- Basic - Build-up of grease on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Working containers of food removed from original container not identified by common name. Flour bins.
- Intermediate - Accumulation of gray-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at bar used to store wire carrying basket.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Observed buildup of water on bottom of beer reach in cooler at bar.
- Basic - Food-contact surface not smooth and easily cleanable. Observed can opener rusting. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- High Priority - Tomato sauce in walk in cooler cold held at greater than 41 degrees Fahrenheit. 45°F
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used to store plastic container.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink nearest employee restroom. Handwash sink in employee restroom. Handwash sinks at bar.
- Intermediate - No soap provided at handwash sink. Handwash sinks at bar.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline.
- Basic - Food-contact surface not smooth and easily cleanable. Can opener rusting.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Vacuum breaker missing at hose bibb. Dishwash area.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used to store plastics container.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restrooms near dry storage.
- Intermediate - No hot running water at three-compartment sink. Right-side of three compartment sink in dishwash area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restrooms.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chopping parsely with bare hand contact (parsely used as garnishment). Corrected On Site. Repeat Violation.
- Critical - Observed black buildup of slime like substance (easily removed by alcohol swab) in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed three cutting boards at cookline grooved/pitted and no longer cleanable.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting parsley with bare hand contact (parsley used as garnishment)
- Critical - Observed buildup of black slime like substace easily removed with alcohol swab in the interior of ice machine. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed handwash sink at bar area use to drain soda machine.
- Critical - Observed lid and straw of a open beverage container on a food preparation table or over/next to clean equipment/utensils (cutting board). Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed grilled chicken at preparation area at 90 degrees F. Corrected On Site and placed in steam table. Also, observed clarified butter on cookline at 90 degrees F. Repeat Violation. Corrected on site and placed in steam table.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on cutting board.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed at room temperature - raw seafood Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef stod over cooked pasta in reach-in cooler under hanging pans on cookline.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine - in kitchen.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink - at bar - no rinse set.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef over linguine in reach-in cooler on cookline. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - Observed raw beef stored above raw seafood in walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - clarified butter found at 99 F on cookline.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - knife in sanitizing bucket on cookline. Corrected On Site.
- Exhaust fan inoperable in bathroom - employees.
- Critical - Handwashing cleanser, soap lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers - five large bulbs on above cookline in kitchen.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, walk-in cooler door not shutting/sealing completely.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - garlic in oil in kitchen found at 79 F. Must implement time as public health control. Visit www.myflorida.com/dbpr - under forms - under other forms and publications - time as public health control application.
- Critical - Observed potentially hazardous food thawed at room temperature - calamari on cookline by slicer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - cooked sausage stored with raw tuna, raw whole shell eggs stored above cream cheese in walk-in. Corrected On Site.
- Plumbing system in disrepair - handsink in server station by dishmachine missing hot water faucet.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - clarified butter on cookline - has one bucket out, explained time as public health control. Corrected On Site - utilize product within four hour margins.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sanitizing bucket on cookline.
- Waste line missing at soda gun holster - at bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - clarified butter on cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw poultry above seafood in walk-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food - raw pork above salad in walk-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on top of prep. area.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Observed food debris/grease accumulated on kitchen floor - under cookline.
- Lights missing the proper shield, sleeve coatings or covers - throughout kitchen.
- Exhaust fan inoperable in bathroom - employee restroom in kitchen.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only - by dining room kitchen entrance.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at Dishmachine sink/warewashing machine. - chlorine.
- Faucet/handle missing at plumbing fixture - 3 comp. sink.
- Carbon dioxide/helium tanks not adequately secured - By ice machine.
- No copy of latest inspection report.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler located across from bakers pride oven found at 69 F. All food items were moved to walk-in cooler.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda gun holdster at bar.
- Observed single-service articles improperly stored - to-go containers by bread machine stored with food contact surface facing up. Corrected On Site.
- Plumbing system in disrepair - 3 comp sink by dishmachine missing hot water nozzel.
- Waste line missing at soda gun holster - at bar.
- Critical. Covered waste receptacle not provided in women's bathroom.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING UPON REQUEST. MANAGER STATES BOOKS ARE ON ORDER.
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9/10/2009 | Routine - Food | Call Back - Extension given, pending |
- OBSERVED KNIVES STORED INBETWEEN EQUIPMENT - COOKS LINE
- Critical. OBSERVED DRIED FOOD DEBRIS ON THE CAN OPENER
- Critical. OBSERVED DRIED FOOD DEBRIS IN THE GASKETS OF REACH IN COOLER - COOKS LINE
- Critical. OBSERVED A BLACK LIKE SUBSTANCE ON ICE SHIELD REMOVED WITH ALCOHOL SWAB
- Critical. OBSERVED NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING UPON REQUEST
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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