- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small black cooler at coffe station. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing for handsink behind front counter. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. CHRISTOPHER ASPENLEITER 1/20/09 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large containers of red sauce.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. New product with old dates still on containers.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink behind bar not designated.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.Cooks line reach in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad in walkin cooler dated 8/02.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. upper interior - behind white deflector plate.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small lift top cooler at cooks line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. upper interior of ice machine - behind deflector plate.
- Intermediate - Identity of food or food product misrepresented. Employee identified Pangasius in freezer as fish used for grouper on menu. Operator produced invoice from Sysco food service dated 10/12/12 listing grouper as ordered.Administrative complaint requested as per W.Pippin area Supervisor. **Admin Complaint**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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3/19/2013 | Complaint Full | Administrative complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza left out at room temperature needs to be time stamped, used or discarded within four hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. The mometer on outside of walkin cooler reading 25 at 39 degrees F.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. Small handsink at front counter.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Strainer placed in handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of fresh mozzarella, cold cuts in "True" lift top cooler 57 degrees F. Product moved to working cooler. This violation must be corrected by : 5/10/12.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza left out at room temperature not time stamped.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/9/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. By ice machine and soda fountain at front counter.
- Critical - Observed soil buildup inside ice bin. Upper interior of main ice machine - behind white deflector plate.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza slices held at room temperatures.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked, portioned pastas.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Coolers in back kitchen area.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product. Metal stem thermometer only reads temperatures above 50 degrees F.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza left out at room temperature.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot and cold water not provided/shut off at employee hand wash sink at front counter. Corrected On Site.
- Observed gaskets with light slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed storage container lid in poor repair.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/15/10.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm.
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7/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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