- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Repeat Violation**
- Basic - Wall soiled with accumulated dust.
- Basic - Wood food-contact surface not properly sealed. Shelves, in walk in cooler
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs. **Repeat Violation**
- Intermediate - Probe thermometer not within the intended measuring range of use.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair. Handle reach in cooler broken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45f.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs.
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Soda gun stored in ice bin. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of ice machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor accumulation of debris under bar.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid.
|
8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes. Wiping cloths stored on sink.
|
2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Behind bar.
- Critical - Vacuum breaker mising at hose bibb. Rear of building.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine.
|
11/20/2012 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable. Behind bar.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report. Page 3 missing. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gyro meat 48F. Advised operator to move item to other refrigeration.
- Critical - Observed unlabeled chemical spray bottle. Blue liquid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Hole in wall, rear of building.
- Critical - Vacuum breaker mising at hose bibb. Rear of building.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine.
|
9/20/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed buildup of residue on soda dispensing nozzles. Bar.
- Critical - Observed residue buildup in ice bin.
- Critical - Observed small flying insects in bar area.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine.
|
3/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rockin Rhonda's, 2617 S Orlando Dr, Sanford, FL »