- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of biscuit oven, back side of fryers, fan vents on biscuit cooler.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of margarine warmer.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Wooden brace under three compartment sink.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In back room.
- Basic - Ceiling tiles showing water damage. Dining room.
- Basic - Cove molding at floor/wall juncture not sealed to the wall. Near prep cooler by walk in freezer.
- Basic - Dead roaches on premises. 1 near kitchen handsink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. A front counter.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee canned beverages stored on shelf with bagged cut cabbage in walk in cooler.
- Basic - Equipment in poor repair. Rust build up on exterior of walk in freezer door.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsinks need to be caulked to the wall. Restrooms.
- Basic - Floor area(s) covered with standing water. Under ice machine.
- Basic - Floor tiles missing. At fryers.
- Basic - Floors not maintained to be easily cleanable. deep groutlines causing retention of standing water and food debris. Near fryers.
- Basic - Food debris accumulated on kitchen floor under reach in coolers, under front counter, and fryers.
- Basic - Holes in ceiling where conduit enters.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture. Handsink near fryers
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near ice machine.
- Basic - Linens that do not directly contact food not laundered as necessary. Oven mitt heavily soiled with old food residue.
- Basic - Plastic diverter in ice machine cracked/chipped.
- Basic - Plumbing system in disrepair. Drain pipe disconnected at handsink in ware washing area.
- Basic - Unsealed concrete floor in food preparation area. Under reach in coolers near walk in freezer.
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
- Basic - Wall board near front counter separating, creating gap between wall and cove base.
- Basic - Wall in disrepair. In walk in cooler, metal separating on walls and on the door.
- Basic - Wall soiled with accumulated mold lie substance. Near water heater, behind clean dish storage racks, by walk in cooler.
- High Priority - Live, small flying insects in back room. Near ice machine and ware washing area.
- High Priority - No vacuum breaker on fitting/splitter added to hose spigot at three compartment sink.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored near bun toaster and boxed shortening jug. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine tested over 200 ppm;
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance inside the ice bin at front counter.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ware washing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich prep cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In ware washing area.
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08/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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