Rocky Point Natures Table, 2701 Rocky Point Dr N Ste# 190, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: ROCKY POINT NATURES TABLE
Type: Permanent Food Service
Address: 2701 Rocky Point Dr N Ste# 190, Tampa, FL 33607
License #: 3906862
Total inspections: 7
Last inspection: 09/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bag/container of unrecognizable prepared food not identified by common name. Round containers inside walk in cooler.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Grilled chicken
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee front counter. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service items stored on floor. Box of paper towels. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk carton in walk in cooler.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Back freezer inside floor.
09/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. Soups/sauces in walk in cooler
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on top of ice machine **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Butane cylinders in cabinet next to cooking oil **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary at 400ppm **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Some items in walk in not dated.
6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring while preparing food. **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Oils in squeeze bottles
  • High Priority - Dented can present. One can **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. Red sauce and rice **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and containers in walk in. **Corrected On-Site**
  • High Priority - Dented can present. Tuna **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over bread **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
8/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
3/5/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on/in reach in cooler gaskets.
  • Observed employee with no hair restraint. Corrected On Site.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on reach in gaskets.
  • Critical - Observed buildup of pink substance on the deflector shield inside the interior of ice machine.
  • Critical - Observed dented can. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/29/2012Routine - FoodInspection Completed - No Further Action

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