- Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Kitchen, large bag of onions **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Coating peeling on reach in cooler racks
- Basic - Water leaking from faucet/faucet handle. Kitchen hand sink
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes/ cell phone on make line cutting board
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In black monster reach in cooler
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket n prep table by meat slicer **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cloth used as a food-contact surface. Covering mushrooms in walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Spray bottle containing a food product not labeled. Water spray
- Basic - Working containers of food removed from original container not identified by common name. Bulk
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In kitchen
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Cuffing freezer
- Basic - Hole in ceiling. Around piping/conduit
- Basic - Hole in wall. Piping going into wall by dishmachine
- Basic - Interior of refrigerator in disrepair/has exposed insulation. In coffin freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Spray bottle containing a food product not labeled. Water spray bottle **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. Gasket in poor repair on walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50 ppm **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to tomato base
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At bar
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. In kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Peering knife and scrub brush in hand wash sink.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K extinguisher.
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5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In tomato base container.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light not functioning. In kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink faucet.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Used bare hand to scoop out coleslaw that fell into celery water.
- Intermediate - Handwash sink used for purposes other than handwashing. Peering knife and scrub brush in hand wash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs in reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K extinguisher.
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4/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water supply not maintained during peak periods. Hot water at dishmachine not reaching minimum 120 degrees F required.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/10/13.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1/10/13.
- Observed employee with no hair restraint.
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11/7/2012 | Routine - Food | Warning Issued |
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoons at wait station area.
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6/13/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoons at wait station area.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions...dispenser on cook line not working
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 06/09/12.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle....prep tsable area.
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4/9/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine....guard plate inside kitchen ice machine.
- Observed dumpster overflowing garbage.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground....outside back kitchen door.
- Critical - Observed food stored on floor....boxes in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts and cheese in walk in cooler.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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