- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed deli meats in walkin coolers not date marked Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./observed kitchen 2 lowboy reachin single door and 2 doors coolers with no thermometers Repeat Violation.
- Critical. Observed food stored on floor./observed 6 boxes vegetables, meats on walkin freezer floor
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location/observed ice machine scoop storage on soiled surface .
- Observed employee with no hair restraint./observed 1 cookline employee engaged in foods preparation with no hair restraint Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and interior door lips soiled with foods debris
- Critical. Observed buildup of slime in the interior of ice machine./observed downstairs bar ice machine interior slimey
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed downstairs bar and upstairs waiting station unwrapped straws patron exposed and employee barehanded utilized Repeat Violation.
- Observed single-service items stored on floor./observed styrofoam cups box on exterior stairwell 3rd landing floor
- Observed leaking pipe at plumbing fixture./observed exit stairwell with leakage from overhead drainline- driping onto first 4 lower level stairs
- Critical. Hand sink missing at dishwashing machine or area./observed cookline employee washing hands twice in 3 compartment sink
- Critical. Handwash sink not accessible for employee use at all times./single kitchen hw sink blocked by mobile cart
- Critical. No handwashing sign provided at a handsink used by food employees./observed single kitchen hw sink no signage
- Observed food debris accumulated on floor./observed tri level stairwell floors soiled/foods debris Repeat Violation.
- Observed floor area(s) covered with standing water./observed excessive water on lower level stairs in exit stairwell
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only./observed all 3 exit stairwell landings utilized a equipment and supply storage - Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-walkin cooler/chowder, rice, cheeses , salami, deli meats
- Critical. No conspicuously located thermometer in holding unit./kitchen cookline lowboy reachin cooler
- Critical. Observed food stored on floor./rte's in baker pans on walkin cooler floor
- Critical. Observed food stored on floor./walkin freezer -boxed cranberries, boxed breads
- Observed employee with no hair restraint./x 1 cookline employee
- Observed gaskets/seals on cold holding unit in poor repair./kitchen lowboy reachin freezer
- Observed single-service articles stored without protection from contamination./downstairs bar unwrapped straws patron exposed - Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory./downstairs bar hw sink
- Observed food debris accumulated on kitchen floor./underneath cookline and dishwasher equipment area
- Observed food debris accumulated on downstairs bar floor
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only./observed chair storage at top landing stairwell- Repeat Violation.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name./flour , sugar bins
- Critical. Violation: 08A-28-1 Observed food stored on floor./walkin freezer -breads
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./waiting station flatware inverted , mixed ends
- Violation: 29-08-1 Plumbing system in disrepair./unsecured kitchen cookline employee hw sink
- Violation: 37-14-1 Observed ceiling in disrepair./observed damaged ceiling tiles /above cookline-on callback observed same
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9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans. x 1/palm hearts
- Critical. Working containers of food removed from original container not identified by common name./flour , sugar bins
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./observed batter, flour , fish breading exposed to cookline hwsink splash
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./raw shell egfs storage next to breads /walkin cooler
- Critical. Observed food stored on floor./kitchen -sweet potatoes box
- Critical. Observed food stored on floor./walkin freezer -breads
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee tou/cutting washed tomatoes barehanded - Corrected On Site. No barehanded ready to eat foods
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop on soiled shelf
- Observed employee with no hair restraint./cookline employees x2
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.x 1-preparation kitchen table
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer./detail
- Critical. Observed buildup of soiled material on mixer head./hobart
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./anvil presser
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./waiting station shelf /lower
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./waiting station flatware inverted , mixed ends
- Observed single-service items stored on floor./kitchen -styrofoam boxes
- Plumbing system in disrepair./unsecured kitchen cookline employee hw sink
- Critical. Hand wash sink lacking proper hand drying provisions./ Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 20 old/fresh rodent droppings end of cookline floor/under storage racks
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 100 plus fresh/older rodent droppings under dishwasher area storage racks/floor
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 50 plus fresh /older rodent droppings under 3 compartment sink/floor
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 100 plus fresh/older rodent droppings under auto dishwasher /floor
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 25 fresh /older rodent droppings under cookline storage racks /floor
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 25 fresh /older rodent droppings kitchen wiping clothe , single service items storage alcove floor and box tops
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 8 fresh/older rodent droppings on floor /coffee-tea station
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 1 fresh rodent dropping/cookline equipment floor
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 11 fresh /older rodent droppings on sandwiches presser platform
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair./observed damaged ceiling tiles /above cookline
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only./observed interior stairs blocked /chair, utilized as storage - Repeat Violation.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/28/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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