- Basic - Employee personal items stored in or above a food preparation area. Phone on cook-line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta in cook-line two draw cooler 47° to 51°, cord give action taken was to move pasta to another unit and lower the settings on the two draw cooler. Rechecked the pasta temperature 40° to 41° **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on dry storage shelves. Kitchen area
- Basic - Food storage container/container cracked or broken. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room, coffee area.
- Basic - Reuse of single-service articles. Discarded. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Containers of dressing, soup, sauce. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 44F, soup 43F.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked tomatoe sauce 45F stored overnight, cooked pasta 47F portioned stored overnight.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Portioned cooked pasta 47F, cooked tomato sauce 45F. Stored overnight per manager statement and date mark on container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 50° F in front line area . Added ice to food level. Corrective action taken.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray sanitizing bottles near plates in side station.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler and reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.food spatters
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Vacuum breaker missing at hose bibb.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Utensils in poor condition. Handle on knife not smooth easily cleanable.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser spray bottle stored on shelf above prep table by water heater. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Servers station **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form and fax #
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. MOP SINK OUTSIDE
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9/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COCA COLA REACH IN COOLER _AMBIENT TEMPERATURE 50f-OPERATOR CALLED SERVICE TECH FOR SERVICE. SERVICE TECH ON HIS WAY. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELF UNDER PREP TABLE_NEXT TO COCA COLA REACH IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EXAMPLE POOLED EGGS_DISCARDED BY OPERATOR.
- Observed ripped/worn tin foil used as shelf cover. SHELF ACROSS ICE MACHINE
- Plumbing system in disrepair. MOP SINK OUTSIDE
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9/27/2012 | Routine - Food | Warning Issued |
- coke reachin cooler - ambient temperature at 51 fahrenheit.
- coke reachin cooler fanguard - soiled.
- Critical - coke reachin cooler shelving rusty.
- cookline reachin cooler across from store - drain line clogged - standing water - corrected on site.
- cutting board - make table - grooved.
- faucet at three compartment sink in disrepair- observed black tape around the faucet.
- Critical - food out of temperature.
- pepsi reachin cooler - gasket broken.
- splashguard needs to be adjusted - hand sink and spice rack.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUSTY SHELVES _NEXT TO COOK LINE REACH IN COOLER
- Observed residue build-up on nonfood-contact surface. DIVIDER BETWEEN HAND SINK and DRY STORAGE SHELF_COOK LINE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. DIVIDER BETWEEN SHELVING UNIT and COOK LINE REACH IN COOLER _DUSTY
- Observed soiled dry wiping cloth in use. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. LETTUCE_SALAD COOLER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ITEM ON TOP SIDE OF SANDWICH COOLER AT 49f-LESS THAN 2hrs. ITEMS ICED DOWN _ Corrected On Site.
- Observed residue build-up on nonfood-contact surface. TOP OF WATER HEATER _NEXT TO PIZZA PREP TABLE
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. INTERIOR OF DISHMACHINE
- Observed attached equipment soiled with accumulated dust. AC VENT PIZZA DOUGH PREP STATION
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF SALAD PLATES _GLASS DOOR COOLER Corrected On Site.
- Observed employee with no hair restraint. 2
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. STANDING WATER INSIDE COOK LINE COOLER
- Observed personal care item stored with food. PURSE ON TOP SHELF_DISHROOM Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _OF LEMONS & LIMES CONTAINERS_SERVERS STATION Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LASAGNA _WALK IN FREEZER _UNDER FANGUARD AREA_ICE BUILD UP ON TOP OF LASAGNA Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.OVER 100ppm _COOKLINE Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GARLIC & OIL MIXTURE AT 127f-LESS THAN 3 HRS Corrected On Site.
- Critical. Observed food stored in ice used for drinks.BOTTLE OF PEPSI_ICE BIN_SODA MACHINE _SERVERS STATION Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHRIMP OVER FRENCH FRIES_SMALL FREEZER _COOKLINE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BLACK OLIVES _PORTION CUP_ Corrected On Site. SALAD COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect._GARLIC ROLL_SERVER Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. WALK IN FREEZER _PECAN CHICKEN OVE RTE SHAVED CHEESES Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.FLOUR BIN_METAL SQUARE CONTAINER USED AS A SCOOP _PIZZA DOUGH PREP STATION
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. NOTE: ON THE AOP APPLICATION,LACKING THE CORRECTIVE ACTION THAT MANAGEMENT WILL TAKE IF AOP IS NOT FOLLOWED. WHAT WILL HAPPEN TO THE FOOD? WHAT ABOUT TRAINING THE EMPLOYEE AGAIN? FOR THE HEALTH STATUS QUESTION ; WHAT SYMPTOMS IS MANAGEMENT LOOKING FOR? IS THE EMPLOYEE ALLOWED TO TOUCH THE PIZZA DOUGH? Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. SALADS RIC
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DUSTY FAN BETWEEN SLICER & SHELVES_PIZZA PREP STATION
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. GLASS DOOR PEPSI COOLERS
- Observed ice scoop with handle in contact with ice.SERVERS STATION Corrected On Site.
- Observed ice scoop with handle in contact with ice.ICE MACHINE Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.SERVERS LEMONS FOR DRINKS, COOK MAKING PIZZA , COOK PREP FRESH PARSLEY Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. PLASTIC BINS FOR RTE LETTUCE _SALAD COOLER_PREP KITCHEN _CRACKED & BROKEN Corrected On Site.
- Observed equipment in poor repair. INTERIOR OF THE DOOR BROKEN _COOLER UNDER PIZZA PREP STATION
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. INTERIOR OF THE DOOR_COOLER UNDER PIZZA PREP STATION_BLACK MOLD LIKE RESIDUE Repeat Violation.
- Observed utensils stored in crevices between equipment.KNIVES_STEAMTABLE Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. WALK IN COOLER_FLOOR _
- Critical. Electrical outlet missing cover plate. For reporting purposes only.BROKEN _PIZZA PREP STATION
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7/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/17/2008 | Routine - Food | Warning Issued |
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