- Basic - Bowl or other container with no handle used to dispense food. Inside container of sugar, berries. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of bulk containers, sugar, flour.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Sheet pans on floor in pastry kitchen. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Side station, kitchen area. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Kitchen area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F cooked beef, 45F cooked chicken, 45F brisket, 45F dressings. Relocated to another cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizing tablets. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled by cold plate area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by trays in kitchen area. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.waiters service station. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Multiple at cook line.
- Intermediate - Nonfood-grade basting brush used in food. Metal band. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken at 66° covered in reach in at cook line. PIC uncovered. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. SPEED RACK _COOK LINE HAND SINK Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. PANTRY
- Observed floor and wall junctures not coved. BROKEN BEHIND THE DISHMACHINE
- Observed hole in ceiling.BY DISHMACHINE VENT
- Observed hole in wall. SERVERS STATION
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. A FEW CONTAINERS WITH SALAD TOPPINGS_PLACED BETWEEN SNEEZEGUARDS_BUFFET STATION Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. USE TO KEEP DOOR OPEN_ Corrected On Site.
- Light not functioning. 1 UNDER THE HOOD
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09-20-12.
- Observed cutting board grooved/pitted and no longer cleanable. EXAMPLE MAKE TABLE
- Observed nonfood-contact equipment in poor repair PANTRY REACH IN COOLER _OBSERVED ICE BUILD UP INSIDE THIS UNIT.
- Observed single-service articles stored without protection from contamination. PANTRY REACH IN COOLER Corrected On Site.
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7/20/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. SOILED ICE COOP HOLDER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair. HINGES NEED ADJUSTMENT _PANTRY
- Observed utensils in poor condition. METAL ICE SCOOP _BROKEN MISSING HANDLE Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. 3 COMPARTMENT SINK -SERVICETECH SCHEDULED FOR TOMORROW _NOTE OTHER 3 COMPARTMENT SINKs AVAILABLE AT ESTABLISHMENT. DISHMACHINE 180f
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.COOK LINE
- Critical - Observed food stored in ice used for drinks. EMPLOYEE CUP BAR Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. COOK LINE COOLER Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. FRESH PARSLEY and RED PEPPER PLACED DIRECTLY COOK LINE COOLER SHELF Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. COOK LINE SANIBUCKET Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. HINGES NEEDS ADJUSTMENT _PANTRY COOLER
- Observed gaskets with slimy/mold-like build-up. COOK LINE COOLER
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.RUSTED SCREWS_INTERIOR OF ICE MACHINE
- Carbon dioxide/helium tanks not adequately secured.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALK IN STEEPLECHASE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
- Observed residue build-up on nonfood-contact surface.WALK IN COOLER _STEEPLECHASE
- Waste line missing at soda gun holster.SERVERS STATION _STEEPLE CHASE
- Waste line missing at soda gun holster. BAR
- Observed ceiling in disrepair.WATER DAMAGE ABOVE DISHMACHINE
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _SHRIMP _COOKLINE COOLER Corrected On Site.
- Critical. Observed food stored in ice used for drinks. CONTAINER WITH LEMONS Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.BREADED EGGPLANT OVER RTE BROCCOLI _COOKLINE COOLER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.COOKLINE
- Critical. Handwash sink not accessible for employee use at all times. CART IN FRONT OF HS COOKLINE Corrected On Site.
- Observed hole in wall.DISHROOM
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.K COOKLINE Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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