- No copy of latest inspection report.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili, gumbo walk in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Equipment and utensils not properly air-dried. Observed dishes being hand dried with cloth towel by dish washer employee.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Single door upright cooler on dishwash area side has thermometer reading 60+degF while ambient temperature is 42degF.
- Critical - Hot water not provided/shut off at employee hand wash sink. Wait station.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cook with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Large square cutting board has numerous dark grooves, not cleaned in in dishmachine cycle. Several other cutting boards have similar grooves and/or pitting.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. 2 lexane lids used on soup at baine marie have large cracks; potential for broken pieces to fall into soup.
- Critical - Observed food stored on floor. Shrimp boxes stored on floor of walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve cup used to scoop dressing from container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili,49degF, gumbo,53degF (52degF after fully stirred by kItchen manager) in walk-in cooler. Chili, gumbo may not be served.
- Critical - Observed several cutting boards with several dark grooves and/or darks pits in cutting board.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chili in contsiner in walk-in cooler dated 2/20; also in bain marie at cookline. Chili may not be served.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Full container of chili, 49degF, full container of gumbo 53degF.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth lying on counter near soup baine marie.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. White food powder in large white container on lower shelf next to walk-in cooler.
- Observed equipment in poor repair. Unpeeled onions stored in broken bin on dry storage shelving.
- Observed equipment in poor repair. Fryer sieve/spatula hanging over prep table has loose/frayed wires. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm for 2 cycles.
- Wiping cloth chlorine sanitizing solution too strong at 250ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on countertop.
- Critical. Observed interior of microwave (ceiling) soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on lower shelf of prep table across from fryer.
- Observed soda gun holster at bar with accumulated slime/debris. Corrected On Site. Repeat Violation.
- Observed clean lids stored in containers soiled with debris.
- Observed leaking hose at sink area. Water flows across kitchen and pools in corner behind fryer area.
- Critical. Hand wash sink at wait station lacking proper hand drying provisions.
- Floors not maintained smooth and durable. Tiles broken, loose or missing under fryer area.
- Observed floor area behind fRyer in corner covered with standing water. Repeat Violation. Corrected On Site by using pump to drain water out.
- Observed wall in disrepair by dish machine.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting apple s while touching the apple with barehands. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer at 0ppm at chemical dishwash machine. Establishment must use three compartment sink to wash rinse and sanitize dishware until dishwash machine can properly sanitize.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees-bar Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-mens restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-bar
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored in food preparation area. Bleach bucket stored on food prep and storage table.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. Drink garnish on bar, has Cover but not being used.[sliced oranges, lemons , limes, cherries, olives]
- Critical. Observed food stored on floor. Walkin freezer [frys, pies, seafood, bread] Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee changes gloves but does not wash hands. This violation must be corrected by : 2/18/10.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees changing gloves without washing hands inbetween glove changes. This violation must be corrected by : 2/18/10.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink.[kitchen handsink and preparation sink] This violation must be corrected by : 2/18/10.
- Critical. Hot water not provided/shut off at employee hand wash sink. [kitchen] This violation must be corrected by : 2/18/10.
- Critical. Hot water not provided/shut off at employee hand wash sink. [kitchen prep sink] This violation must be corrected by : 2/18/10.
- Critical. Water pressure lacking at fixtures that require the use of water. Kitchen handsink This violation must be corrected by : 2/18/10.
- Critical. Water pressure lacking at fixtures that require the use of water. Kitchen prep sink by dishwasher. This violation must be corrected by : 2/18/10.
- Critical. Hand sink missing in food preparation room or area. Inoperable, employees using handsink in waitstation. This violation must be corrected by : 2/18/10.
- No Heimlich maneuver sign posted.[choking]
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over vegetables, walkin freezer Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint. Employee prepping foods
- Observed soda gun holster with accumulated slime/debris.[two in bar area]
- Floors not maintained smooth and durable. Wooden Floor in bar is soft, appears rotten.
- Floors not constructed easily cleanable. Waitstation bare plywood and torn and missing tiles.
- Observed floor area(s) covered with standing water. Kitchen floor in corner nearest deep fryer. Repeat Violation.
- Observed wall in disrepair.Corner of kitchen near deep fryer and around dishwasher.
- Observed attached equipment soiled with accumulated grease. Pipes for hood suppresion
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/14/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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