- Basic - Employee personal items stored in or above a food preparation area. Observed employee cell phone and keys placed on same surface as food prep surface.items removed while still present. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed knife placed in handwash sink. Knifes removed while still present. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. Tongs removed while still present. **Corrected On-Site** **Repeat Violation**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pot and pans stored before allowed to drys at dish wash area.
- Basic - In-use tongs stored on equipment door handle between uses at cook line.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of food debris/grease on non-food-contact surface under fryer in kitchen.
- Intermediate - Employee used handwash sink as a dump sink at bar area.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed food container placed in front of HWS blocking access to station.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. Jason Grasty, certification expired 3/7/2012, is another CFM on duty. **Repeat Violation**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. Jason Grasty, certificate expired 3/7/2012, another CFM present
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. pantry station Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Shelves in dry storage area not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves are corroded.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing. outside mop sink drain
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. left of main prep area
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting vegetables with bare hands Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice bin in beverage area Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. pantry/salad station
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda gun dispensing nozzles. bar area
- Critical. Hand wash sink lacking proper hand drying provisions. under vulcan steamer
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink in salad station area
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reduced oxygen packaged food label lacking use by date. raw meats in walkin cooler [soups however are dated and in walkin freezer]
- Observed food employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. some coolers in main cookline
- Observed clean utensils/equipment stored in between equipment/walls. knives between knife rack and wall, storage room Corrected On Site.
- Observed utensils stored in crevices between equipment. knife between equipment in bar area
- Critical. Hand wash sink lacking proper hand drying provisions. by sushi station Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink at sushi station Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200+ ppm, wiping cloths Corrected On Site. now 100 ppm
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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