- No Violations Were Observed
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8/28/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 47 F-49 F ambient temperature of reach-in cooler across from charbroiler Repeat Violation from 6/25/12 and 6/26/12 inspection. (note: proteins in bottom part of unit were at proper temperature, were ice bagged.)
- Critical - Cold water not provided/shut off at employee handwash sink. near ice machine Repeat Violation. (under warning from 6/25/12 inspection)
- Critical - Hand wash sink lacking proper hand drying provisions. near ice machine Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation. (under warning from 6/25/12 inspection) Machine was repaired since last visit, but wiring short circuited and blew out motor. Motor is on order. Establishment is using 3 compartment sink for warewashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49 F sour cream and provolone cheese in top part of reach-in cooler across from charbroiler [top part has ice underneath containers, but not maintaining proper temperatures] Repeat Violation.
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7/31/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. have new summer lunch menu without advisory, advertising classic burger
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51 F cooked ribs, 49 F cooled pasta salad in reach-in cooler across from charbroiler On callback 49 F sour cream, 49 F shredded mixed cheese, 51 F butter in top part of reach-in cooler across from charbroiler
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 53 F ambient temperature of reach-in cooler across from charbroiler On callback, 51 F ambient temperature of reach-in cooler across from charbroiler.
- Critical - Violation: 20B-02-1 Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. dishmachine is not working, a part is on order.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. left of ice machine, leaks
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6/26/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 53 F ambient temperature of reach-in cooler across from charbroiler
- Critical - Cold water not provided/shut off at employee handwash sink. left of ice machine, leaks
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. dishmachine is not working, a part is on order.
- Critical - Observed excessive buildup of black-like slime in the interior of ice machine. top part near ice shutes
- Critical - Observed food not maintained frozen in a freezer. foods that require constant freezing like french fries were found soggy in walk-in cooler
- Observed in-use utensil stored in unclean water below 135 degrees Fahrenheit. in-use utensils by charbroiler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51 F cooked ribs, 49 F cooled pasta salad in reach in cooler across from charbroiler
- Observed utensils stored in crevices between equipment. knife between reach-in coolers in cookline Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. have new summer lunch menu without advisory, advertising classic burger
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6/25/2012 | Complaint Full | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm, bar 3 compartment sink Corrected On Site. water drained
- Critical - Cold water not provided/shut off at employee handwash sink. near ice machine
- Critical - Hand wash sink lacking proper hand drying provisions. near ice machine
- Critical - Observed encrusted material on can opener.
- Critical - Observed excessive buildup of black-like slime in the interior of ice machine. top interior part
- Observed food debris/grease accumulated on kitchen floor. underneath fryers, stove in cookline
- Critical - Observed potentially hazardous food thawed in standing water. bags of chicken in standing water 51 F Corrected On Site. removed from sink
- Critical - Observed toilet functioning improperly. middle toilet in men's bathroom
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled scoop being used in flour and sugar containers next unannounced inspection
- Critical - Violation: 22-20-1 Observed buildup of excessive black-like slime in the interior of ice machine. next unannounced inspection
- Violation: 29-03-1 Observed water draining onto floor surface. from warewash handwash sink piping next unannounced inspection
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. warewash handwash sink next unannounced inspection
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 20+ live roaches [large and small] on cookline floor under cookline equipment - stoves, ovens, reach-in coolers On 8/26/11 callback, still live cockroach activity. Observed 20+ live roaches under cooking equipment, coolers in cookline.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. cookline ceiling next unannounced inspection
- Critical - Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificates expired in 2007, training needs updating every 3 years. On callback, clarification on training, 2010 is expiration date; training was last done in 2007. Several new training books were in office at initial inspection. next unannounced inspection
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8/26/2011 | Routine - Food | Emergency Order Callback Not Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. left of ice machine
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificates expired in 2007, training needs updating every 3 years.
- Critical - Hand wash sinks lacking proper hand drying provisions. warewash handwash sink; bar handwash sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink left of ice machine
- Critical - No handwashing sign provided at a handsink used by food employees. warewash handwash sink
- Critical - Observed buildup of excessive black-like slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. cookline ceiling
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled scoop being used in flour and sugar containers
- Critical - Observed roach activity as evidenced by live roaches found. 20+ live roaches [large and small] on cookline floor under cookline equipment - stoves, ovens, reach-in coolers
- Observed water draining onto floor surface. from warewash handwash sink piping
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8/25/2011 | Routine - Food | Emergency order recommended |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. handwash sink at warewash area next unannounced inspection
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. lights not covered with anything in warewash area next unannounced inspection
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3/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. warewash area
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handwash sink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. lights not covered with anything in warewash area
- Critical - No handwashing sign provided at a handsink used by food employees. warewash area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep workarea
- Critical - Observed buildup of black-like slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. underneath cookline cooking equipment
- Observed leaking pipe at plumbing fixture. handwash sink at warewash area
- Observed open dumpster lids.
- Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches underneath cookline reach in cooler on right side.
- Observed utensils stored in crevices between equipment. knife between reach in coolers, cookline Corrected On Site.
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger patties between 2 containers of raw chicken, reach-in cooler on right in cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour, sugar bins
- Observed in-use utensils stored in unclean water. cookline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. food preparer in back area
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer for wiping cloths/3 compartment sink.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. containers on storage rack in warewash area stacked wet.
- Observed utensils stored in crevices between equipment. knife between reach-ins in cookline
- Critical. Cold water not provided/shut off at employee handwash sinks. near ice machine; warewash area
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
- Observed dusty ceiling tiles and/or air conditioning vent covers. cookline
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. serious accumulation of grease on inside of fryer and attached wheels on fryer on callback had employee hose down underneath equipment - next unannounced inspection
- Violation: 33-11-1 Missing drain plug at dumpster. cardboard dumpster next unannounced inspection
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. behind dishmachine next unannounced inspection
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. warewash area next unannounced inspection
- Violation: 38-10-1 Lights not functioning. set of lights in warewash area next unannounced inspection
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. encrusted food debris
- Observed build-up of grease on nonfood-contact surface. serious accumulation of grease on inside of fryer and attached wheels on fryer
- Observed leaking pipe at plumbing fixture. underneath kitchen dishmachine, container holding pipe up.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline on right side
- Critical. Hand wash sink lacking proper hand drying provisions. cookline on right side
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline on right side
- Missing drain plug at dumpster. cardboard dumpster
- Critical. Observed dead roaches on premises. 20 + dead roaches underneath Delfield upright freezer left of charbroiler in cookline
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. two TAT fly paper strips hanging in warewash area with accumulated dead flies. Corrected On Site. taken down and discarded
- Critical. Observed live flies in kitchen. about 10 live fruit flies hovering around used towel bag in kitchen near ice machine
- Observed wall soiled with accumulated black debris in dishwashing area. behind dishmachine
- Lights missing the proper shield, sleeve coatings or covers. warewash area
- Lights not functioning. set of lights in warewash area
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. small reachin cooler in middle of cookline
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs on stove handle, can be bumped easily Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water temperature at 63 F with in-use utensils stored in container with water, cookline Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes, cookline
- Critical. Observed interior of microwave soiled. encrusted food debris, in cookline
- Critical. Observed buildup of black-like slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed water draining onto floor surface. from warewash area handwash sink, pipe wasn't connected to sink
- Plumbing system in disrepair. piping for warewash area handwash area
- Critical. Observed handwash sink used for purposes other than handwashing. right side of cookline, used for dumping - needs to be used for handwashing - so need soap, towels, and sign.
- Critical. Hand wash sink lacking proper hand drying provisions. bar hws
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar handwash sink
- Missing drain plug at dumpster. cardboard dumpster Repeat Violation.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. as indicated by alcohol swab, machine needs replacement part
- Critical. Hand wash sink lacking proper hand drying provisions. by office Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by electrical panel in back kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. warewash area Corrected On Site.
- Missing drain plug at dumpster. cardboard dumpster
- Observed open dumpster lid.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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