Royal Orchid Restaurant And Lounge, 1200 N Westshore Blvd, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bag/containers of unrecognizable prepared food not identified by common name. In walk in cooler
- Basic - Bowl or other container with no handle used to dispense food. Bulk food containers. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pots
- Basic - Ice scoop cracked/chipped.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and storage room
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler and stand up coolers in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Single-service items stored on floor. Cups
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oils.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. At bar **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both machines
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen and bar.
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop at ice machine is cracked/chipped.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. Tall units in front of kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees. Back cook area
- Basic - Reach-in cooler gasket torn/in disrepair. Three units on cook line
- Basic - Soiled reach-in cooler gaskets. Cook line units.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef and seafood. Burgers over produce. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. At soda fountain
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Condiment items in line cooler **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- Basic - Ceiling tiles in disrepair. Through out kitchen and storage areas.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles missing. Bar
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
|
1/9/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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