- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cut broad
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarettes stored on shelf above 3 compartment sink next to Country Time Lemonade.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 118? , beef patties at 125? **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by a large cutting board.
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2/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates cookline Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach freezer
- Observed utensils in poor condition. Knife
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside reachin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over pickles inside reachin cooler. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. on Y at hose bibb outside.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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5/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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