Ruby Tuesday #2149, 3000 Nw Federal Hwy, Jensen Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: RUBY TUESDAY #2149
Type: Permanent Food Service
Address: 3000 Nw Federal Hwy, Jensen Bch, FL 34957-4446
License #: 5300712
Total inspections: 7
Last inspection: 11/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw beef, turkey burgers 45-47 in line drawers.
 11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... phf's in 2-dr McCall 49-50f, all moved to walk-in.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mushrooms, succotash 47-49f in reach-in, ambient 38f, after lunch usage.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2-dr McCall. Ambient 50f.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 20B-02-1 Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
  • Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
  • Violation: 36-11-1 Floors not maintained smooth and durable... receded grout at dish area, cook line fryers/grill.
 10/27/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham 55/apple salad 50/potato salad 57/cottage cheese 49f 2-3hrs on buffet. All removed to chill, product replaced and stored on other chiller on buffet line keeping temp.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 1 of 2 buffet line cold surfaces.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces... 2 pulled from exhaust. For reporting purposes only.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
  • Critical. Water pressure lacking at fixtures that require the use of water... 1 of 2 sinks in ladies restroom.
  • Observed leaking pipe at plumbing fixture... under dish machine.
  • Floors not maintained smooth and durable... receded grout at dish area, cook line fryers/grill.
 10/26/2009Routine - FoodWarning Issued
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodCall Back - Complied
No report available. 10/27/2008Routine - FoodWarning Issued

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