- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Straws in closet. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwashing area. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Recipe book on make table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside bulk sugar.
- Basic - Waste line missing at soda gun holster. In bar area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47°F.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 46°F.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 46°F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on bar.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touching lemons near bar. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In waitress station.
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta inside walkin cooler. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline had paper around fan. Corrected On Site.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. chicken at 155 degrees F. Cook put back on grill to get temperature to 165 degrees F. Corrected On Site.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
- Critical - No handwashing sign provided at a handsink used by food employees. near grill.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 48 degrees F. inside reachin cooler near cookline. Operator moved to another cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream inside freezer. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Critical - Observed bathroom facility not clean. Women restroom Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice cream reachin cooler Corrected On Site.
- Observed clean linens stored in improper location. Storage floor Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handwash sink kitchen
- Observed nonfood-contact equipment in poor repair Reachin cooler door Cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go boxes cookline Corrected On Site.
- Observed single-service items stored on floor. Closet Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Bar area
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream Corrected On Site.
- Observed water draining onto floor surface. Handwash sink cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Walkin freezer splashing water and ice
- Observed clean linens stored in improper location. Storage floor Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands between loading dirty dishes and removing clean dishes
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cookline
- Critical - Observed interior of microwave soiled. Cookline Corrected On Site.
- Observed single-service items stored on floor. Storage area Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. Outside dumpster area
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Portion cup in peppercorns
- Critical - Lack of toilet tissue at each toilet. Mens restroom Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Womens restroom Corrected On Site.
- No copy of latest inspection report.
- Observed clean linens stored in improper location. On floor in closet
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Discarded Corrected On Site. This violation must be corrected by : 02/17/11.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Kitchen Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. Dumpster area
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2/16/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Reachin freezer cookline
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Peppercorn stockroom Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed walk-in cooler gasket torn/in disrepair.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates cookline Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area
- Critical. Observed toilet functioning improperly. Men restroom
- Observed clean linens stored in improper location. On floor
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cake inside walkin cooler. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. in cookline.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. trays on top of hand sink in dishwashing area. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K CLASS ON FLOOR.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in 2 door freezer on cookline. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dry storage rack. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. stopper in hand sink in bar area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. above dishwashing area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash in front of back exit door. Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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