Rustic Sands Resort Campground, 800 15th St, Mexico Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: RUSTIC SANDS RESORT CAMPGROUND
Type: Permanent Food Service
Address: 800 15th St, Mexico Beach, FL 32410
License #: 1305530
Total inspections: 7
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food not stored at least 6 inches off of the floor. Sugar under storage shelves.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Back corner prep room.
 08/15/2014Routine - FoodCall Back - Complied
  • Basic - Food not stored at least 6 inches off of the floor. Sugar under storage shelves.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Back corner prep room.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
 08/05/2014Routine - FoodAdministrative complaint recommended
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 48° f, raw bacon 48° f, sausage 48° f. Turned unit to lower setting. 43° f **Corrected On-Site**
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in kitchen. Plastic fork and cups. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • High Priority - Raw animal food stored over ready-to-eat food observed raw eggs over ready to eat foods inside reach in cooler. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and orange juice I side reach in cooler. **Corrected On-Site**
 6/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. ( pizza reach in cooler) .
  • Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled with a common name. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site**
 2/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 9/19/2012Food-Licensing InspectionInspection Completed - No Further Action

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