Name: Red Lobster
Type: Permanent Food Service
Address: 2201 Palm Beach Lakes Blvd, West Palm Beach, FL 33409
Phone: 407.516.5738, 407.516.5738
License #: 6000647
Licensee name: DUARTE PAULO J
Total inspections: 1
Last inspection: 08/28/2014
Basic - No conspicuously located ambient air temperature thermometer in holding unit. To go cold holding box
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in dish area bucket **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw and cut lettuce in salad station reach in cooler top portion ranging 53-57°. CORRECTIVE ACTION TAKEN: operator discarded immediately and service is en route to service unit in disrepair.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Biscuits with cheddar cheese in to go hot holding box 115°. CORRECTIVE ACTION TAKEN: operator discarded immediately.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station reach in cooler. Cut lettuce and coleslaw ranging 53-570. CORRECTIVE ACTION TAKEN: FOODS WERE PLACED ON ICE BATHS TO KEEP COOL UNTIL SERVICE TECHNICIAN ARRIVES.
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