- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. No hand sanitizer available at time of inspection. Corrective action taken: washing hands and using gloves when touching ready to eat foods until hand antiseptic becomes available.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over chicken salad in front glass reach in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lid reach in cooler with sub toppings
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken on countertop 73-76° for one hour. Corrective action taken : moved to reach in cooler to complete cooling process.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items including chicken and tuna salad prepared yesterday early morning in front glass reach in coolers
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Single-service articles not stored inverted or protected from contamination.SHELVES NEAr PRODUCE COOLER
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10/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CASES OF FROZEN TURKEY IN WIF
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PERSONAL CLOTHES WITH FLOUR AND PASTA
- Basic - Floor soiled/has accumulation of debris.WIF AND WIC
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Single-service articles not stored inverted or protected from contamination.SHELVES NEAr PRODUCE COOLER
- Basic - Soiled dry wiping cloth in use.
- Basic - Stored food not covered in walk-in cooler.BUCKETS OF MARINARA SAUCE
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. IN WIC
- High Priority - Toxic substance/chemical stored by or with food.BLEACH WITH FLOUR AND COOKING WINE. DEGREASER WITH PASTA IN DRY STORAGE
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. Front prep area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Rear
- Intermediate - Water pressure lacking at fixtures that require the use of water. No water at rear warewash HWS **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. DISH STORAGE Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING EXPIRED 2/27/11 This violation must be corrected by : 10/10/12.
- Critical - Observed food stored on floor. ONIONS and TOMATO IN WALKIN COOLER Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLERS
- Critical - Observed handwash sink used for purposes other than handwashing. DIRTY CLOTHS IN KITCHEN HWS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKET Corrected On Site.
- Critical - Observed toxic item stored by food. RAID WITH CANNED GOODS Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.frontline cooler
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.aluminum pans/storeroom
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.storeroom
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5/29/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/28/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 05/28/12.
- Critical - Observed food stored on floor.onions/walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.frontline cooler
- Observed single-service articles stored without protection from contamination.aluminum pans/storeroom
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3/28/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making sandwichs that ready-to-eat Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. sauce walk-in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken reach-in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in 2 holding units on prepline.
- Critical - Observed employee eating in a food preparation or other restricted area. in kitchen Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. walk-in freezer Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet mop not hung to dry.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tuna
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, meat balls, and beef
- Critical. Observed food stored on floor. bread storged in bags behind counter. Corrected On Site.
- Critical. Observed food stored on floor. food in boxes storged on the floor in walk-in freezer.
- Critical. Observed employee cleaning hands on clothes/apron.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.
- Critical. Observed soiled reach-in cooler gaskets. front line Behind counter.
- Critical. Observed encrusted, soiled material on slicer.
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9/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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