- Basic - Bowl or other container with no handle used to dispense food. Boards on cook line.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris. Front line
- Basic - No conspicuously located ambient air temperature thermometer in holding units. Front line reach in coolers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented can present. One can came in yesterday will be sent back. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lean lids
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Front line under counter
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers. On line
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and dishroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Boards for flat breads.
- Basic - Floor tiles missing. cook line/dish room
- Basic - Floors not maintained smooth and durable.
- Basic - In-use knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Some signs have faded and can not be read.
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser not working properly back sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back sink
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Lexan container.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Dented/rusted cans present. 1can thrown away. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back prep area
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler cook line.
- Basic - Food storage container/container lid cracked or broken. Lean lids
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. cook line. Corrected On Site.
- Multiuse food-contact surface not smooth, pits/crevices. handle of spatula.
- Critical - No conspicuously located thermometer in holding unit. reach in coolers on cook line
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/24/12.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. drink bottles stored in basin at bar sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. opened box of salt and cake mix in storage room. Corrected On Site.
- Plumbing system in disrepair. dipper well not working properly.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Waste line missing at soda gun holster. bar
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces/dreasings/oils/water.
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10/24/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. ladies bathroom
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.saucesin cooks line reach-in Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory. back sink Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids
- Critical - No conspicuously located thermometer in holding unit. coolers on line
- Observed build-up of food debris on/in canopener holder.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. breading bulk container. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over produce in walk in cooler.
- Critical - Observed soil buildup inside ice bin. one next to dishroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. plastic bottles on cook line and in coolers.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. empty bucket Corrected On Site.
- Floors not maintained smooth and durable. tiles missing on cook line.
- Critical - Hand wash sink lacking proper hand drying provisions. 2 back hand sinks. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on counter front of prep line. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. cheese grater in basin. Corrected On Site.
- Observed ice scoop with handle in contact with ice. at ice bin near dish room. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bulk sugar in storage. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. walk in
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips. lexan lids and containers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee Corrected On Site.
- Observed build-up of food debris on/in reach in cooler gaskets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. under cook line.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler on line.
- Wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. back 3 sinks Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids.
- Critical - No conspicuously located thermometers in holding units.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. knife holder.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers on line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk food container. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. reach in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cartons in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream uncoverd. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers on line.
- Wet wiping cloth not stored in sanitizing solution between uses. bar Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. reach in coolers.
- Critical. Hand wash sink lacking proper hand drying provisions. bar, empty. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle of oil in spray bottle.
- Critical. Observed food stored on floor. bag of potatoes in walk in. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- Multiuse food-contact surface not smooth. lezan lid that has melted from heat.
- Observed gaskets/seals on cold holding unit in poor repair. on cook line.
- Observed utensils in poor condition. pizza cutter handle cracked. piece broken off.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. right end of line.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks holding cutting boards.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. on line
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Observed spray hose at soup cookers that is inches off the floor.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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