- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Cup found in sugar container.
- Basic - Case/container/bag of food stored on floor in dry storage area. Onion.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Beverage air.
- Basic - Walk-in cooler and walk-in freezer floor soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Found at 0ppm
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Egg over coleslaw.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beverage air cooler.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of cracker meal
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food in walk in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- High Priority - Dented cans present, 3 cans of jalapeo Nacho slices and 1 can of spaghetti sauce . See stop sale.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beverage air on cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs in walk in cooler.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemical on prep table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- Basic - Equipment in poor repair. Reach in cooler
- Basic - Stored food not covered in walk-in cooler. Sauce **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 48° cheese 48° in reach in cooler # 1
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. WD40 **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area. IN KITCHEN.
- Basic - Food stored on floor. POTATOES.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MASHED POTATOES @ 98?.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. MAINTAINING PROPER HOT FOOD TEMPERATURES.
- Intermediate - Encrusted material on can opener blade.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. RAW PORK ABOVE HOTDOGS IN WALK IN FREEZER. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. POULTRY ABOVE DRESSINGS IN WALK IN COOLER. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair DISH RACK RUSTED and PITTED.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RANCH DRESSING
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUPS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BLUE CHEESE DRESSING.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RANCH DRESSING.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLUE CHEESE DRESSING.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RANCH DRESSING.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF. CORRECTIVE ACTIONS TAKEN.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK LINE.
- Critical - Observed food stored on floor. EGG WHITES IN WALK IN FREEZER. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR IN WALK IN COOLER.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP (CLAM CHOWDER). Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. HAM. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. MILK. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ROAST BEEF. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ROAST BEEF. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF & HOTDOGS STORED IN CONTACT IN SAME CONTAINER. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE RAW GROUND BEEF IN WALK IN FREEZER.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. POTATOS ON COOK LINE.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN BEHIND RAW BEEF IN LINE REACH IN COOLER. Corrected On Site. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF STORED ABOVE HOTDOGS IN COOK LINE REACH IN COOLER. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN STORED ABOVE HOTDOGS IN LINE REACH IN COOLER.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. OBSERVED RUSTED & PITTED, REPLACE.
- Critical. Observed soiled reach-in cooler gaskets.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI, MILK, AND SHREDDED CHEESE IN WALK IN COOLER. Repeat Violation. Corrected On Site.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING.
- Critical. Violation: 04-02-1 Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. DRESSINGS IN ALLEY WAIT STATION. DRESSINGS TEMPED AT 75 degrees. DISCARDED IN MY PRESENCE. STOP SALE ISSUED.
- Critical. Violation: 08A-28-1 Observed food stored on floor. CARROTTS IN WALK IN COOLER. Repeat Violation. Corrected On Site.
- Critical. Violation: 08A-28-1 Observed food stored on floor. RIBS IN WALK IN FREEZER. Corrected On Site. Repeat Violation.
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9/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI, MILK, AND SHREDDED CHEESE IN WALK IN COOLER. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING.
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. DRESSINGS IN ALLEY WAIT STATION.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEAT ABOVE HOTDOGS IN REACH IN COOLER Corrected On Site.
- Critical. Observed food stored on floor. CARROTTS IN WALK IN COOLER. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. RIBS IN WALK IN FREEZER. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Observed soiled reach-in cooler gaskets. ALL. ENCRUSTED WITH BLACK "MOLD-LIKE RESIDUE."
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/7/09.
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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