- Basic - Cove molding at floor/wall juncture broken/missing. Dish pit area
- Basic - Drain cover(s) missing. Mop sink.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar hand sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elesha Nettles
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Soiled reach-in cooler gaskets- drawers. **Warning**
- Basic - Stored food not covered in walk-in freezer- croutons. **Corrected On-Site** **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
- Intermediate - Required employee training expired for ALL employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 7/28/14. **Repeat Violation** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed servsafe employee training for Russell Depew on 11/22/13. **Repeat Violation** **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler: lettuce, walk in freezer: croutons. **Corrected On-Site**
- Basic - Clean bowls and plates not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris on cookline.
- Basic - Stored food not covered in walk-in freezer- croutons. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Microwave missing fan guard cover/splatter shield on cookline by handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 for employees: Paige Sellers, Johnie Lawson, Russell Depew- trained on 11/22/13.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair in kitchen. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed reach in cooler on cookline not maintaining food at 41°f or below. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair in kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in freezer gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Note: this violation must be corrected by 9/16/13. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Vacuum breaker missing at hose bibb under 3 compartment sink at bar with hose attached. **Warning**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. **Warning**
- Intermediate - Employee used handwash sink as a dump sink - bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 11/13/13. **Warning**
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9/13/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around gaskets on reach-in cooler located in bar.
- Basic - Equipment in poor repair. Observed two cold hold tables not holding below 41? f. Manager already requested tables to be serviced.
- Basic - Floor tiles missing. Kitchen area. **Repeat Violation**
- Basic - Plumbing system in disrepair. Observed hand sink located in bar drain disconnected from drain line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers and at cook line cold held at greater than 41 degrees Fahrenheit. Discard food if not used within four hours.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice and food debris in sink located back of cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean plates not separated from dirty plates on the cook line. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing on the cook line.
- Basic - Working containers of food removed from original container not identified by common name,sugar and sugar oil containers on the cook line not identified by common **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Forks
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On handwash sink in dishroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee going from soiled dishes to clean, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Potatoes in reachin cooler being cooled in covered deep pan. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed objectionable odors in bathroom. Ladies
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cut watermelon in walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream in reachin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mac and cheese and chicken noodles in reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Kitchen
- Equipment and utensils not properly air-dried. Plastic square pans stacked in kitchen. Corrected On Site.
- Faucet/handle broken at plumbing fixture. Hot water to hand wash sink at cookline will not shut off.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. All in kitchen and bar area.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed uncovered croutons in walkin freezer. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Floors with broken tiles Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. cook line hand sink provided sign
- Observed floor area(s) with standing water.
- Critical - Observed interior of reach-in cooler soiled; inside of doors and bottom shelves
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk carton Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over pickles raw chicken tenders over cheese sticks Corrected On Site.
- Observed scoop with handle in contact with cheese and vegetables on cook line Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2011 | Complaint Full | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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11/30/2010 | Complaint Full | Warning Issued |
- Critical. Observed chicken at 48 degrees fahrenheit in reachin cooler. Corrected On Site.
- Critical. Observed rice at 47 degrees fahrenheit in reachin cooler. Corrected On Site.
- Critical. Observed cases of snap peas and soup stored on floor in walkin freezer . Corrected On Site.
- Critical. Employee drink stored on top of clean salad plates in reachin cooler. Corrected On Site. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tomato's in reachin cooler. Corrected On Site.
- Critical. Observed cook change soiled gloves and put on clean gloves without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Can opener blade not kept sharp - observed metal shavings. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Bar reachin
- Critical. Observed soil residue in storage containers. Corrected On Site. Repeat Violation.
- Critical. Observed interior of microwave soiled. All three by glass reachin cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of hand wash sink in dishroom.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen by grill. Repeat Violation. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered ketchup stored next to sanitizer bucket.
- Critical. Observed employee's drinks stored with clean plates. Corrected On Site.
- Critical. Observed improper use of cup to scoop pepper.
- Critical. Observed hand wash sink used for dumping drink waste.
- Observed build-up of material on glass racks.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed food debris accumulated on kitchen floor behind reachin cooler.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed soil residue in storage containers on cook line. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb under bar.
- Hole in kitchen floor.
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9/3/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl to scoop ice.
- Critical. Observed hand wash sink used for storing dirty glass. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No handwashing sign provided at handsinks used by food employees in handicap stalls in restrooms.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. Observed hole in floor in kitchen.
- Observed ceiling leaking in dish pit area.
- Critical. Portable K class fire extinguisher not fully charged. For reporting purposes only.
- Critical. Shift lead Crystal Spicer lacking proof of Food Manager Certification. This violation must be corrected by : 10-21-09.
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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