- Basic - Cove molding at floor/wall juncture broken/missing. Dish area
- Basic - Damaged/inaccurate thermometer at three-compartment sink utilizing hot water sanitization.
- Basic - Hole in wall. Dish area
- Basic - Light shield damaged/in disrepair. By rear door
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. West door
- Basic - Wall in disrepair. By handsink in server area
- Basic - Waste line missing at soda gun holster. Inside bar
- Basic - Working containers of food removed from original container not identified by common name. Oil
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over butter **Corrected On-Site** **Repeat Violation**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot soup on buffett
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Oil **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. By oyster cooler
- Intermediate - Multiuse food-contact surface with welds/joints that are not smooth. Walk in wall peeling up **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Daily meat item on buffet. No meat on buffett during inspection
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign given
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall by breading station
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Rusty vent in dish area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Rear door rusting by oyster area
- Basic - Floor soiled/has accumulation of debris. Bar area
- Basic - Gaskets/seals on holding unit in poor repair. Steamer
- Basic - Nonfood-contact equipment in poor repair.mmissing soda drain on line
- Basic - Plumbing system in disrepair. Vent cap missing on plumbing
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Inside **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Rear prep area
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. There is a box of crab on the floor.
- Basic - Ceiling tile missing.kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. The employee jacket was on top of sugar bin **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Walk in beer cooler
- Basic - Food stored on floor. Box of saltines, Ketchup bottles in a box, etc in dry storage
- Basic - Food-contact surface not smooth and easily cleanable. The old labels are on clean lexan
- Basic - Light shield damaged/in disrepair. Kitchen
- Basic - Spray bottle containing a food product not labeled. Water
- Basic - There is a trashcan in use as a prep table **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. By walk in fish cooler
- Basic - Working containers of food removed from original container not identified by common name. Salt in dry storage
- High Priority - Live, small flying insects in food storage area. 2
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad cooler, Bean salsa 47f, cheese 47f Corrective action taken to freezer
- High Priority - Raw animal food stored over cooked food. There was raw fish over cooked sausage
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. There is burger over crab **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. There were whole shell eggs over crabmeat **Corrected On-Site**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. The flounder was 66f. The cooler was 38f, corrective action taken, iced
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. The Alfredo 75f, Corrective action on site
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees
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3/27/2014 | Complaint Full | Warning Issued |
- Basic - 4-603.15(A) There are old labels stuck to clean containers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer has grease buildup
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. The bartenders purse is on the food shlf
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris. Bar area inside
- Basic - Nonfood-contact equipment in poor repair. Balast broken in several light fixtures
- Basic - Soil residue build-up on nonfood-contact surface. Shelves are in need of painting
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice and cheese in large prep box 50f. Repairman on site. Items put in cooler at 10am. 4 hour stop sale on rice and cheese
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup 75f clam chowder
- High Priority - Raw animal food stored over ready-to-eat food. There is raw burgers over fries in upright freezer.
- Intermediate - Cutting board(s) stained/soiled. Salad prp area
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish is on bartender
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed
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10/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan blade dusty in fish cooler and oyster cooler
- Basic - Clean clothes/aprons not properly stored in clean dry place until used.Cloth in back pocket for grabbing pots. Corrected on site
- Basic - Cloth used as a food-contact surface.oil rag
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.The cook has a yellow armband on. corrected on site
- Basic - Equipment in poor repair.There is a missing cover on cold box on line
- Basic - Hole in ceiling.There is a hole above salad crisper
- Basic - Inaccurate/damaged temperature gauge(s) on dish machine. The rinse guage is broken on the dish unit.
- Basic - Soil residue build-up on nonfood-contact surface.outside of bulk ice bin is dirty
- Basic - Walk in beer cooler has slight mold growth
- High Priority - Displayed food not properly protected from contamination.The beer bottle lids are covered with ice in bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.There was home made tartar sauce at 48f. Discarded by operator.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.There is raw clam strips over french fries in the walk in freezer. Corrected on site.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.The soup on the buffett has ineffective sneeze guard
- Intermediate - Spray bottle containing toxic substance not labeled.The home depot bottle with cleaner in it
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server with bracelets
- Basic - Exterior door has a gap at the threshold that opens to the outside. By walk in
- Basic - Food-contact surface not smooth and easily cleanable.old labels on clean container
- Basic - Light out on hood
- Basic - Reach-in cooler gasket torn/in disrepair.server cooler
- Basic - Sanitizing solution oppm.cl. Corrected on site
- High Priority - Raw animal food stored over ready-to-eat food.raw clam stops over fries in freezer with working containrs
- Intermediate - Handwash sink used for purposes other than handwashing.wine in handwash sink at ar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.corrected on site
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.bar
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.emailed to rick
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.bar
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box not working. rice and butter discarded by manager. Box shall not be used until fixed
- Equipment and utensils not properly air-dried.ice tea containers on floor
- Critical - Fruits/vegetables not washed prior to preparation.lemons
- Critical - No handwashing sign provided at a handsink used by food employees.rear prep
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.prep Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves in dry storage
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in fan
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in racks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter mix and rice
- Critical - Observed soil buildup inside ice bin.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . butter and rice
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.c02 tank by rear door
- Carbon dioxide/helium tanks not adequately secured.dry storage area 2vtanks are not secure
- Clean wiping cloth not properly stored.on apron
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice tea bins on floor in dry storage
- Critical - Displayed food not properly protected from contamination.a htrays by food items condiments Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.front line
- Observed food debris accumulated on kitchen floor.dry storage
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.deep cuts in cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fan in walk in cooler main walk in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.20z souflee in salt Corrected On Site.
- Observed nonfood-contact equipment in poor repair. grill missing knobs
- Critical - Observed potentially hazardous food thawed in an improper manner.fish in cryo bags have no air
- Critical - Observed raw animal food stored over ready-to-eat food. Observed chicken stored over rte tomatos in walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over rte oysters Corrected On Site.
- Critical - Observed small flying insects in bar area.1 live fruit fly
- Critical - Observed soil buildup inside ice bin.outside riof ice bin Corrected On Site.
- Critical - Observed toxic item stored by utensils.bleach by shaker cups Corrected On Site.
- Critical - Observed unlabeled spray bottle.chlorine Corrected On Site.
- Observed wall soiled with accumulated food debris on back prep wall
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.missing ending date
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.UPS cooler not maintaining PHF at 41 DEGREES F.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cooked pork roast cooled overnight in walk-in cooler noted 47 DEGREES FARENHEIT.STOP SALE.
- Critical - No handwashing signs provided at a handsink used by food employees in kitchen and bars.
- Observed all cutting boards grooved/pitted and no longer cleanable in kitchen areas..
- Critical - Observed buildup of slime in the interior of both ice machines.
- Critical - Observed food being cooled by nonapproved method.Cooked roastedmeats wrapped tightly when cooling in walk-in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked rice cold holding in ups cooler overnight.Stop saled.
- Critical - Observed raw animal,beef patties ,food stored over ready-to-eat food in upright refrigerator. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.rine and sanitize manually until fixed
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning.hood
- Nonfood-contact equipment not designed and constructed in a durable manner.oiled towel Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated food debris.fan
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.oyster tray
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board in fish area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salsa Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.squeeze bottle by grill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatos 45f small prep
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.mashed potatos in walk in 44f overnight
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep with rice and potatos
- Critical. Observed condensation dripping off ceiling onto fryer
- Critical. Observed raw animal food stored over ready-to-eat food.tuna over sauces in sandwich prep
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in rice Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.waitress area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.mixer head
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.knives in clean rack in prep
- Critical. Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Floors not constructed easily cleanable.tile coming up in kitchen
- Observed wall in disrepair.
- Observed attached equipment soiled with accumulated dust.Vent over fryer
- Observed attached equipment soiled with accumulated dust.ceiling in prep area is dusty
- Observed attached equipment soiled with accumulated dust.fan in fish walk in
- Observed moldy ceiling tiles and/or air conditioning vent covers.dry storage
- Light not functioning.walk in
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ranch 51f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 51,chicken 53, crab 54f Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over raw fish
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in use by waitress to scoop ice
- Critical. Observed hand wash sink used for purpose other than washing hands.washing tea machine parts
- Observed gaskets/seals on cold holding unit in poor repair.freezer
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves in storage room
- Observed residue build-up on nonfood-contact surface.wires in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.carts
- Observed food debris accumulated on kitchen floor.washing machine
- Observed wall soiled with accumulated grease.line
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to product out oof date- crab cakes
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.potatos Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner.chicken in standing water
- Critical. Observed unwashed fruits/vegetables being cut out of dirtybox
- Critical. Displayed food not properly protected from contamination.beer bottles are lid down in ice at bar
- Critical. Observed raw animal food stored over ready-to-eat food.over mashed
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz scoop in spice Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands . Cutting onion Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands -lemons Corrected On Site.
- Critical. Observed an employee with long fingernails working with exposed food.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed plates face side up Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.1 sink
- Critical. Observed live flies in kitchen.
- Light not functioning.hood
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8/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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