Fishlips Waterfront Bar & Grill, 610 Glen Cheek Dr, Cape Canaveral, FL - Restaurant inspection findings and violations



Business Info

Name: FISHLIPS WATERFRONT BAR & GRILL
Type: Permanent Food Service
Address: 610 Glen Cheek Dr, Cape Canaveral, FL 32920
License #: 1504429
Total inspections: 8
Last inspection: 01/10/2011

Restaurant representatives - add corrected or new information about Fishlips Waterfront Bar & Grill, 610 Glen Cheek Dr, Cape Canaveral, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor.eggs walk in floor Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.upstairs wait station
  • Floors not constructed easily cleanable.Floot peeling
  • Observed grease accumulated on kitchen floor.Around pipes
  • Observed food debris accumulated on kitchen floor.upstairs wait station
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification.mike expired
01/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . stop saled discaed by wait staff
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.76 butter
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream service bar 62f Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wait staff
  • Food-contact surface not smooth and easily cleanable.old labels on lexan
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.slider beer cooler at bar
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.soda gun service bar
  • Observed single-service articles improperly stored.on floor
  • Floors not maintained smooth and durable.Kitchen
  • Observed wall soiled with accumulated dirt storage door jam
  • Observed dusty ceiling fans in dining area
  • Critical. Observed toxic item stored by utensils.wd 40 Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
08/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 17-05-1 Observed damaged thermometer provided on dishmachine.rinse
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.upstairs bar east side
  • Violation: 36-09-1 Bathroom floors not in good condition.line
2/22/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Stp sale at 2 product went in at 9am
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 55f,asparagus 55f,
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in salsa Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.bartender touched dirty straws
  • Critical. Observed food employee touching ready-to-eat food with their bare hands . owner expo and cook
  • Critical. Observed damaged thermometer provided on dishmachine.rinse
  • Observed residue build-up on nonfood-contact surface.fan
  • Critical. Outer openings not protected with self-closing doors.upstairs bae east side
  • Bathroom floors not in good condition.line
  • Observed personal care item stored with food.coats
2/19/2010Routine - FoodWarning Issued
  • Critical. Observed dusty ceiling in w lk in
  • Observed utensils stored in crevices between equipment.knives on line Corrected On Site.
  • Floors not constructed easily cleanable.paint peeling
  • Critical. Observed unlabeled spray bottle.upstairs bottles in wait station Corrected On Site.
  • Critical. Insecticide/rodenticide use not in compliance with regulations.in dry storage pest strip Corrected On Site.
9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Complaint FullInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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