- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Leaking pipe at plumbing fixture- ice machine water line.
- Basic - Moderate grease/food scraps accumulated under cooking equipment.
- Basic - Water leaking from faucet- wait station handsink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- veal **Corrected On-Site**
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Litter on ground around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... wait station refrigerator.
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet... handsink by walk on cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination... cleaner in spray bottle.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening... milk container not dated, service station refrigerator.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean plates not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Gap between hood filters. **Repeat Violation**
- Basic - Moderate grease buildup under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall by ice machine soiled with accumulated dust. **Repeat Violation**
- Basic - Water leaking from faucet... Handsink by walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine... ice deflector.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Chicken/sausage jambalaya in walk in cooler.
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case of shrimp and chicken stored on walk in freezer floor. **Repeat Violation**
- Basic - Clean plates not stored inverted or in a protected manner... Cook line.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gap between hood filters.
- Basic - Garbage on the ground around dumpster.
- Basic - Light build-up of grease on hood filters over chargrill.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair... Detached.
- Basic - Soiled cook line shelf over steam table/equipment.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall by ice machine soiled with accumulated dust.
- High Priority - Employee touching ready-to-eat food, sandwich and dressings with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... roast beef 45?. Later 40?. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
|
5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor... Chicken breast, walk in freezer.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Moderately soiled hood filters.
- Basic - Soiled reach-in cooler door gaskets.... Waitstation refrigerator.
- Basic - Wall soiled with accumulated dust... right side of ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses... Scattered throughout prep surfaces on cook line.
- Intermediate - Accumulation of slimy substance on ice deflector... Ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue... Double door cooler.
- Intermediate - Not all employee food service training records/certificates maintained on premise.
- Intermediate - Soiled knife storage rack.
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... waitstation handsink.
- Critical - No handwashing sign provided at a handsink used by food employees... waitstation handsink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Observed grease/food scraps accumulated under cooking equipment.
- Observed ice buildup on right side of walk in freezer ac condenser unit.
- Observed moderate build-up of grease on hood filters over fryers.
- Critical - Observed slime buildup on ice defector... waitstation ice machine.
- Critical - Observed soiled reach-in cooler drawer gaskets.
- Observed wall soiled with accumulated food debris. Corrected On Site.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable... kitchen floor grout in disrepair .
- Critical - No located thermometer in waitstation refrigerator.
- Critical - Observed condensate dripped onto canned food products from overhead ac vent.
- Observed grease accumulated under/behind cooking equipment. Repeat Violation.
- Observed open dumpster lid/door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... canadian ham @ 55f., prep cooler top deck. Corrected On Site.
- Critical - Observed soiled hot box interior.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Observed soiled stove salamander including exteriors of cook line equipment.
- Observed wall soiled with accumulated dust around ice machine.
- Observed wall soiled with accumulated grease... behind chargrill.
- Critical - Prep cooler top deck not maintaining potentially hazardous food at proper temperatures.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed employee not wash hahds prior to donning gloves. Corrected On Site.
- Critical - Observed food stored on walk in freezer floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed sauage gravy being cooled while covered. Corrected On Site.
- Observed separated gasket on reach in cooler door.
- Critical - Observed soiled ice machine ice deflector.
- Critical - Observed soiled reach-in cooler door gaskets.
- One ceiling tile missing in kitchen.
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by walk in cooler.
- Critical - Drawer cooler not maintaining potentially hazardous food at proper temperatures.
- Observed bus pan of clean silverware stored on floor.
- Observed dusty hood air return. Repeat Violation.
- Critical - Observed evidence of lack of temperature monitoring. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hamburgers @ 55 f. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tilapia @ 52 f. Corrected On Site. Repeat Violation.
- Critical - Observed wings bagged after prepared and not cooled... held overnight at 50 f. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)... bad holding temp and improper cooling.
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed dusty return air system (hood).
- Critical - Observed employees not monitoring food product temperatures.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hotdogs @ 53 f., prep cooler. Corrected On Site.
- Critical - Prep cooler not maintaining potentially hazardous food at proper temperatures.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rusted can of ripe olives...dry storage.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed soiled spice storage bins.
- Critical. Observed soiled kitchen equipment exteriors.
- Observed build-up of dust on cook line shelving.
- Observed moderate build-up of grease on hood filters.
- Observed dripping faucet...waitstation handwash sink.
- Observed grease/food scraps accumulated under cooking equipment.
- Observed ceiling soiled with accumulated dust...kitchen.
- Critical. No proof of required employee training provided for two individuals on duty.
|
12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil dishmachine exterior.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup on ice deflector...ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease/food scraps on equipment exteriors
- Floors not maintained smooth and durable...tile missing, cook line.
- Observed grease accumulated under cooking equipment.
- Critical. Observed water inside kitchen light sheild...potential electrical hazard.
- Critical. Observed expired Hotel and Restaurant license displayed.
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...line bread cooler.
- Critical. Observed accumulation of debris on dishmachine exterior.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled prep table shelving.
- Observed moderate build-up of grease/carbon on hood filters over grill.
- Observed grease/food scraps accumulated under cooking equipment.
- Observed soiled floor edges throughout kitchen.
- Observed kitchen ceiling vent/tiles soiled with accumulated dust.
|
1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical. Observed accumulation of debris on dishmachine exterior.
- Critical. Observed soiled reach-in cooler gaskets...grill cooler.
- Observed moderate build-up of grease on hood filters...left side.
- Observed build-up of grease/food scraps on sides of cook's line equipment.
|
8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rutherford 465 Restaurant, 465 Regatta Bay Blvd, Destin, FL »