S-Curves Cafe, 273 N Babcock St, Melbourne, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Observed: Clean equipment/dishware/utensils at drainboard next to handwash/ 3 bay sink exposed to splash. Recommend installing a splash guard to separate. Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of 2% milk in 3 door glass cooler opened on 1/13/14. Priority: Intermediate
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator handling washed tomatoes and slicing them without wearing gloves. Handling roll setting up to go order without gloves. Priority: High Priority
- Basic - Observed: Food stored on floor.case of frying oil on floor next to 3 door cooler in kitchen **Corrected On-Site** Priority: Basic
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed a slight odor from the grease trap by 3 compartment sink - operator is aware having grease trap company come out to find the issue
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./ stem like thermometer was 10 degrees F off calibrated with operator
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Moderate Accumulation of slime substance in the interior of the ice machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.front line
|
2/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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