Sabor Latino, 1107 S Collins St, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: SABOR LATINO
Type: Permanent Food Service
Address: 1107 S Collins St, Plant City, FL 33563
License #: 3915856
Total inspections: 9
Last inspection: 2/22/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Observed residue build-up on nonfood-contact surface. clean bottom of reachin coolers - Corrected On Site.
  • Observed single-service articles stored without protection from contamination. not inverted
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Wet wiping cloth not stored in sanitizing solution between uses.
 2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs stored over raw vegatables
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue clean inside of coolers .
  • Observed single-service articles stored without protection from contamination. npt inverted
  • Wet mop not hung to dry.
  • Observed improper storage of maintenance tools that interferes with cleaning.empty mop water when done mopping
 11/9/2010Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair. Replace the missing-cold-water-faucer handle, at the handwashing sink, in the public restroom.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only. The hood-fire-suppression system is past due to be serviced and retagged.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Red-fire extinguisher is past due to be serviced and retagged.
 5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Refrigerated, open containers must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbsfrom the inside of the reach-in refrigerator.
  • Observed residue build-up on nonfood-contact surface. Clean the food splash from the countertops.
  • Wet mop not hung to dry. Rinse mop and hang it to dRy. Corrected On Site.
  • Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop-water, into the mop sink, after each use. Corrected On Site.
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing buckets, of two capfuls bleach per gallon of water, for storing wiping cloths. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet wiping cloths on countertops; store them in sanitizing buckets between uses. Corrected On Site.
  • Observed single-service items stored on floor. Store the cases of paper towels, off the floor, in the dry-storage area.
  • Observed food debris accumulated on kitchen floor. Clean the floor beneath the tortilla oven.
 8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/25/2009Routine - FoodCall Back - Complied
No report available. 4/24/2009Routine - FoodWarning Issued
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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