Sadie's Grill, 1301 W Copans Rd Bldg A - 1s, Pompano Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Ladies restroom.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of potato storage container soiled.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in front counter area. **Corrected On-Site**
- Basic - Dead roaches on premises. Approximately 5 dead roaches in the rear prep/ dishwashing area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Used to wash dishes at 3 compartment sink. Discarded. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Coffee storage container in front counter area broken .
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and steam table at cookline. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef stored above cole slaw at make table where drippings from beef may contaminate the cole slaw when bringing in to the front of the cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over cooked sloppy joes at white reach in freezer in rear prep area. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches behind cookline, 35 live roaches by HANDWASH sink in cookline area, 2 live roaches by the microwave in the cookline area, 1 live roach by the toaster in the rear prep area and 1 live roach under the prep table in the rear prep area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizing solution bucket stored above plates in shelving unit by cookline. **Corrected On-Site**
|
10/15/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. Cup used at ice bin and sugar container in front counter area.
- Basic - Ceiling tile in disrepair. Water damaged in rear prep area.
- Basic - Clean utensils or equipment stored in dirty container in shelving near back door.
- Basic - Equipment in poor repair. Can opener rusted. Slicer with rust build up.
- Basic - Floor tiles cracked, broken or in disrepair. Near back door.
- Basic - Food stored on floor. Onion storage container in rear prep area.
- Basic - Old food stuck to clean dishware/utensils. Pot with old food debris stuck to it on shelving near back door.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in front counter area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in front counter area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 72° F at cookline, over stacked. Time mark butter and discard within 4 hours from leaving temperature control. Corrective action taken.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. From cracking eggs that contaminated gloves with drippings to handling veggies and cheese and takeout boxes without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook when from cleaning to handling bread for toast without washing his hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage , ham and cheese all at 52° F at cookline cooler flip top. Time mark foods and discard within 4 hours from leaving temperature control. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Meatloaf at 50° F held in rear prep area cooler overnight. 2nd temperature taken within 45 minutes 50° F. Discarded by operator. Corrected onsite.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Meatloaf at 50° F cooling overnight.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser stored with clean utensils in shelving unit near back door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Artic Freezzer in rear prep area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked potatoes in covered plastic containers while cooling inside reachin cooler in rear prep area.
- Intermediate - Soil residue in food storage containers. Onion container under rear prep area table.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
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