- Basic - Observed: Employee with no hair restraint while engaging in food preparation.
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Soap, paper towels stored inside sink where there is no room to wash your hands.
- Basic - Observed: Hot dog cart using a grill that is not an integral part of the unit and serving scooped Italian Ice.
- Intermediate - Observed: Nonself-sufficient mobile food dispensing vehicle grilling vegetables on grill.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. HANDWASH sink can not be used at this time, located at end of cart in front of post where compartment can not be opened. Cart moved by pic. **Corrected On-Site** **Warning**
- Intermediate - Mobile food dispensing vehicle using a grill that is not an integral part of the unit. MFDV serving scooped Italian ice. **Warning**
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3/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee talking on cellphone and handling food without washing hands. No accessible handle wash sink. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. As per pic no soap or paper towels are used when washing hands. Only use sanitizer. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 122° F under no temperature control. Place on top of grill to maintain temperature. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. HANDWASH sink can not be used at this time, located at end of cart in front of post where compartment can not be opened. Cart moved by pic. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Mobile food dispensing vehicle using a grill that is not an integral part of the unit. MFDV serving scooped Italian ice. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by extention cord. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Water not provided/shut off at employee hand wash sink. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/29/2011.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, in recharge zone.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage. Corrected On Site. Employee reheated.
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4/29/2011 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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