Saigon Bay Vietnamese Restaurant, 2373 E Fowler Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: SAIGON BAY VIETNAMESE RESTAURANT
Type: Permanent Food Service
Address: 2373 E Fowler Ave, Tampa, FL 33612
License #: 3904655
Total inspections: 3
Last inspection: 01/04/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
  • Violation: 15-32-1 Observed cooler gasket torn/in disrepair.walk-in ,walk-in freezer and reach-in
01/04/2011Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.sugar,flour
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.storage/preparation room,walk-in freezer
  • Critical. Observed uncovered food in holding unit/dry storage area. rice in storage
  • Critical. Observed cloth used as a food-contact surface. covering food on cooks line
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice,flour
  • Critical. Observed hand wash sink used for purpose other than washing hands.bar
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3compartment Corrected On Site.
  • Critical. Observed employee wash hands with no soap. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed ripped/worn tin foil used as shelf cover.cooks line
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
  • Observed nonfood-grade containers used for food storage. plastic waste basket used for rice storage
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted walk-in racks
  • Observed cooler gasket torn/in disrepair.walk-in ,walk-in freezer and reach-in
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on nonfood-contact surface.hood filter,cooking equipment
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves on preparation tables on cooks line,preparation area
  • Critical. Vacuum breaker mising at hose bibb.mopsink
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen ,bathrooms
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors.backdoor
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. ventilation fan not protected ope to outside on wall over handsink
  • Critical. Observed screen in door torn/in poor repair.backdoor
  • Observed wall soiled with accumulated grease. by exhaust fan over hand sink , cooks line
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Observed toxic item stored by utensils.spraybottle of glass gleaner wth clean glasses in service area
  • Critical. Observed unlabeled spray bottle.glass cleaner
  • Critical. Observed drapes/hangings obscuring exit door. For reporting purposes only. beads on backdoor marked exit by bathrooms
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.cooks line
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.storage area/preparation room
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/18/10.
10/18/2010Routine - FoodWarning Issued
  • Critical. Observed bag of rice stored on floor. Corrected On Site.
  • Critical. Observed box stored on WIFREEZER floor. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed residue build-up on shelves.
  • Observed clean teaspoons stored with handles downwards. Corrected On Site.
  • Unwrapped plastic spoons not presented so that only the handles are touched. Corrected On Site.
  • Critical. No handwashing sign provided in restrooms.
  • Observed kitchen exhaust fan soiled with accumulated grease.
  • Employees' clothes stored on storeroom shelves.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
5/4/2010Routine - FoodInspection Completed - No Further Action

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