- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48, chicken strips 47, corn starch mix 70, leaf lettuce 58 in reach in oglers on ook line Rice noodles 80, cooked chicken breast 76,bean sprouts 65 in the kitchen on prep table shelf **Repeat Violation** **Warning** On cb tofu 45 in reach in cooler on cook line, bean sprouts 45 f on server side, baby corn 43, corn starch 37, pork 40, sliced tomatoes 42, Shreded lettuce 43
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell egg ambient air 55 f. **Warning** On cb 48 ambient air
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired in 2013 **Warning**
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09/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Mgr discarded **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Above food on rack in the corner by Hand wash sink **Warning**
- Basic - Food stored on floor. Chicken stock buckets on floor on cook line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.small to go foam to go foam containers. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt,sugar **Repeat Violation** **Warning**
- High Priority - Container of medicine improperly stored. Above food on wire storage rack. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Mgr. touched leaf lettuce with bare hands.. Advised to discard the leafs he touched. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48, chicken strips 47, corn starch mix 70, leaf lettuce 58 in reach in oglers on ook line Rice noodles 80, cooked chicken breast 76,bean sprouts 65 in the kitchen on prep table shelf **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs behind ready to eat cut vegetables in sandwich top cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell egg ambient air 55 f. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked, opened and rehydrated food,in walk in cooler **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired in 2013 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid and bleach **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. / wait station.
- Basic - Bowl or other container with no handle used to dispense food. / salt container / under prep table.
- Basic - Interior of microwave soiled with encrusted food debris. / service line white microwave.
- Basic - Wiping cloth sanitizing solution stored on the floor./ kitchen / **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. / several containers of salt, sugar not labeled / above make table.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / half and half 45F / small reach in cooler / front line / product was iced.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / bean sprouts 60F / less than 4 hours / product moved back to walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over washed vegetables / make table.
- High Priority - Raw animal foods not properly separated from each other in holding unit. / raw beef over raw pork / make table / **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. / kitchen.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cooler at cook line
- Basic - Single-service articles not stored inverted or protected from contamination. Boxes of fork and spoons in kitchen
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket on floor at cook line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles at 78f degrees at cook line and noodles at 92f degrees at prep table in kitchen. Establishment open 11:00-3:00 and 5:00-9:00. Placing noodles on time as a public health
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef and scallops over ready to eat foods in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over raw scallops in cooler **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For different noodles that are left at room temp.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Frigidaire cooler, server cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bowls on prep table, also front cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frigidaire cookline cooler
- Basic - Uncovered food stored near sink exposed to splash. Grape leaves **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, creamer
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Small cookline cooler, beef at 44, shrimp at 45, pork at 9, less than 4 hours per operator. In server cooler, half and half 49F over night per operator.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs overfilled, behind raw vegetables in cookline make cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 85, corn starch and water 73 with no time or temperature control, cookline. Cooked shallots in oil 87, sprouts at 59. Sliced chicken, cooked noodles and summer rolls held at room temperature on prep table.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Sliced meat 45-47, stored in shallow cambro on top of inverted bowl. Advised
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store colander **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Containers of noodles under handsink and under paper towel dispenser. Container of sliced pork under 2nd handsink in kitchen **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Observed build-up of grease on nonfood-contact surface. On side of griddle and fryers at cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust debris. Ceiling above prep table in kitchen has a dust build up
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board at cookline
- Critical - Observed food stored on floor. Bag inboxes of soda on floor at wait station area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer for wiping buckets over 400ppm
- Observed wall soiled with accumulated dust debris. Wall above shelf above ice machine
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bag of sugar and container of noodles under handsink
- Food-contact surface not smooth and easily cleanable. large wok for boiling to steam food items is chipping/flaking from surface metal and black debris
- Food-contact surface not smooth and easily cleanable. small wok in rusted inside
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting ready to lettuce with bare hands. advised Corrected On Site. Repeat Violation. 12-20-2011
- Critical - Observed food stored on floor. container of rice stored on floor by handsink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee used a glass bowl to scoop ice from ice machine. advised Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in fish stock container Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic grocery bags used for raw chicken in walk in freezer Repeat Violation. 12-20-2011
- Observed personal care item stored with food. purses and jacket on dry food storage shelf Corrected On Site. Repeat Violation. 12-20-2011
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half in cooler at waitstation Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw boxed mussles over cooked shrimp in walk in freezer Corrected On Site. Repeat Violation. 3-29-11
- Observed utensils stored in crevices between equipment. rice spoon scoop in between wall and prep table Corrected On Site.
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1/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. wiping clothes used in bottom of spring rolls container Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine and quat for warewash and sanitizing buckets Repeat Violation. 3-29-11
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at waitstation Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. on fan and cover used at cookline
- Observed build-up of grease on nonfood-contact surface. on side of fryer and metal of wok station
- Critical - Observed container of medicine improperly stored. container of pink pills on top shelf over cookline Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. 2 employees rolling summer rolls withoutt gloves. advised. Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic shopping bags used for food items in walk in freezer Corrected On Site. Repeat Violation. 3-29-11
- Observed personal care item stored with food. pack of cigerrattes on top shelf of cookline Corrected On Site. Repeat Violation. 3-29-11
- Critical - Observed pesticide-emitting strip present in food prep area. 2 fly tape strips hanging over prep area in kitchen Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken stock containers from freezer at room temperature thawing Repeat Violation. 3-29-11
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish/shrimp in walk in cooler Corrected On Site. Repeat Violation. 3-29-11
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw pork chops next to raw chicken on same shelf in walk in cooleer Corrected On Site. Repeat Violation. 3-29-11
- Critical - Observed uncovered food in holding unit/dry storage area. container of pineapple in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. spray bottle at warewash area with a pink liquid Repeat Violation. 3-29-11
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. for quat sanitizer
- No suitable facilities provided to store employee clothing and other possessions. purse on wall at cookline
- Critical - Observed handwash sink used for purposes other than handwashing. waitress using handsink for dumping at waitstation Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shelled eggs next to peanut butter in reach in cooler on cookline
- Observed nonfood-grade containers used for food storage. spring onions wrapped in moist cloth towels, reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. raw frozen shrimp thawing in bowl at 3 compartment sink
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicjen over raw beef reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to raw beef in reach in cooler on cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shrimp next to raw beef in walk in walk in cooler
- Critical - Observed unlabeled spray bottle. at warewash area, spray bottle with a blue liquid
- Observed utensils stored in crevices between equipment. knife in between reach in cooler and wall at cookline Corrected On Site.
- Observed wall soiled with slight accumulated black debris in dishwashing area. dishmachine
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Repeat Violation. 04
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. on hood supression system
- Observed utensils stored in crevices between equipment. knives in between prep taables at cookline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink next slicer Corrected On Site.
- Observed ceiling soiled with accumulated dust debris. above dishmachine area
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. salt container
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. rawbeef over raw pork and raw eggs over raw beef and raw pork reach in cooler on cookline Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowls used for sugar and salt
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at waitstation
- Observed old labels stuck to food containers after cleaning. plastic empty container with date marking from 05-15-10
- Wet wiping cloth not stored in sanitizing solution between uses. waitstation Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers stacked wet
- Observed utensils stored in crevices between equipment. on cookline Corrected On Site.
- No copy of latest inspection report.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. containers for sugar, flour and spices
- Critical. Vacuum breaker mising at hose bibb. splitter on mop sink
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC on floor by walk in cooler door
- No Heimlich maneuver sign posted.
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5/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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