- Basic - Current Hotel and Restaurant license not displayed. License displayed 6902326 for 1325 Tuskawilla Rd.,Winter Springs 32708 is not for this location. As per mgr they own two establishments and this is for the other location.
- Basic - Interior of ice bin with rust on two screws on deflector that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Sandwich boxes in back storage room **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Frozen fruit **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By shake machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink. Prep person rinsing utensil in HWS by office, dumping ice in HWS at front counter **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / glass cooler outside manager office.
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Employee used handwash sink as a dump sink. / dump ice in hand sink / front counter.
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4/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. / broken handle.
- Basic - Leaking pipe at plumbing fixture./ hand sink leaking / outside office.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / cafe station cooler.
- Basic - Single-service articles stored on a soiled surface. / cup lid dispenser soiled / customer self service station.
- Basic - Single-service items stored on floor. / cup lids and a few boxes / **Corrected On-Site**
- Basic - Utensils in poor condition. / ice scoop handle broken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid eggs 50F, liquid egg white 58F / sitting in room temperature for about 10 minutes / moved to reach in freezer / temperature rechecked both are 39F / time as public health control recommended.
- Intermediate - Handwash sink not accessible for employee use at all times. / 2 sanitizing buckets blocking hand sink / cook line / **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at drive thru not inverted to protect. Spoons used for ice coffees
- Basic - Employee personal items stored in or above a food preparation area. Lunch box, gallon of bottle water and bottled soda mixed within food in cooler on cook line
- Basic - Equipment in poor repair. Screws in ice machine are rusting
- Basic - Food stored on floor. Container of ice tea on floor by ice machine **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Grease, debris in clean wet wiping cloth bucket **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cheese in walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter at front counter area
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine for sanitizing bucket on cook line **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. 2 chemical bottles hanging on condiment cart at drive thru
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of fry cleanser on top of fryers **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Customer self service machine
- Intermediate - Employee used handwash sink as a dump sink. Hand sink at drive, employee dumped ice tea from a cup into sink
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at drive thru scooping ice with no gloves and has nail polish
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Customer self service
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by office and hand sink at drive thru area **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Front counter **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Ice bin at drive thru area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At drive thru area **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler for eggs on cook line **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build up of food debris. Dust or dirt on non food contact surface. Fan covers in walk in cooler
- Critical - Observed food contact surfaces encrusted with grease and/or soil deposits. Wire rack food holder for trays are encrusted with a grease/food debris build up
- Critical - Observed interior of reach in freezer soiled with accumulation of food residue. Freezer at cookline
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Fire extinguisher on floor by back kitchen door.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at cookline Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. half and half machine at drive thru Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. basin of handsink at warewash has a black substance in it Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 buckets at cookline have 0ppm chlorine
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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