- Basic - No handwashing sign provided at a hand sink used by food employees. Sushi station and servers station
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. RICE STORED IN BUSS PAN OVER NIGHT IN THE WALKIN COOLER AT 57 to 69°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN THE SUSHI AREA
- Basic - Food stored on floor. IN THE WALKIN
- Basic - Grease accumulated under cooking equipment. 1/. IN THE WALKIN. 2/. Under the main line EQUIPTMENT
- Basic - Soil residue build-up on nonfood-contact surface. GLASS DOOR REACHIN
- Basic - Wall soiled with accumulated black debris in the walkin
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN THE WALKIN
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean wiping cloth supply not properly stored.on the prep area **Corrected On-Site**
- Basic - Food stored on floor.oil containers **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs and laddle **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. SHELVES IN HABACHI REACHIN
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. RICE
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice on the line at 56 degrees
- High Priority - Raw animal food stored over ready-to-eat food.raw beef and seafood over produce. Mushrooms and onions
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with blue liquid **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Onions and carrots **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sinks
- Basic - Soil residue build-up on nonfood-contact surface. Fan shield in the walkin
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. NOT STORED 6 inches OFF THE GROUND IN FREEZER
- Observed residue build-up on nonfood-contact surface. DISHMACHINE
- Observed residue build-up on nonfood-contact surface. MICROWAVE
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.PREP REACHIN COOLER
- Critical - Vacuum breaker mising at hose bibb. AT THE MOP SINK
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. on rusted sheLVES Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.ONIONS AND CARROTS
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING UTINSELS ON THE LINE
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored with icecream Corrected On Site.
- Observed single-service articles improperly stored. PLASTIC FORKS KNIVES AND SPOONS
- Observed wall in disrepair. AT REAR DOOR MOP SINK
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN STORED OVER BEEF AND FISH IN WALKIN Corrected On Site.
- Observed residue build-up on nonfood-contact surface. DISHWASHER INTERIOR
- Wet mop not hung to dry. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. WALKIN FREEZER
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER BY LINE COOKS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. AT SUSHI BAR
- Critical. Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
- Observed residue build-up on nonfood-contact surface. TOP SHELF ON LINE
- Observed unnecessary items stored in garbage enclosure. MANY BUCKETS FILLED WITH USED OIL
- Wet mop not hung to dry.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF RICE IN STOREROOM Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEABOVE BEEF IN WALKIN Corrected On Site.
- Critical. Observed food stored on floor. WALKIN FREEZER
- Observed nonfood-contact equipment in poor repair HANDSINK AT SUSHI BAR IS LOOSE
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.MAIN LINE REACHIN Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. COOKED RICE
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SCOOP IN THE RICE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICECREAM SCOOP
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER AT SUSHI BAR
- Plumbing system in disrepair. SUSHI BAR HANDSINK NOT PROPERLY INSTALLED
- Plumbing system in disrepair. FAUCET LEAKING AT PREPAREA SINK
- Wet mop not hung to dry.
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2/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI RICE STOP SALE ISSUED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SUSHI RICE AT 75 degrees STOP SALE ISSUED
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. OPEN FOODS LIKE GINGER AND WASABY AND RICE STORED AT HANDSINK
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER BEEF AND FISH IN WALKIN
- Critical. Observed raw animal food stored over cooked food. RAW CHICKEN OVER BUTTER AND VEGGIS IN WALKIN
- Critical. Observed food stored on floor. ONIONS
- Critical. Observed food stored on floor. WALKIN FLOOR
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SUSHI CHEF MAKING SUSHI Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. SUSHI HANDSINK
- Observed wall soiled with accumulated food debris. WALKIN WALLS
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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