- Basic - No handwashing sign provided at a hand sink used by food employees at sushi bar. **Warning**
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Food (fish) stored on floor in walk-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at sushi bar. **Warning**
- Basic - Open dumpster lids. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Batter mix cold held at greater than 41 degrees Fahrenheit (74f). Operator instructed to ice item. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (fish - 63f). Operator instructed to place item into cooler. **Warning**
- High Priority - Unlabeled spray bottle at dish starion. **Warning**
- Intermediate - Condenser fan cover in walk in cooler soiled. **Warning**
- Intermediate - Handwash sink designated for something other than handwashing (warewashing). **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi bar. **Warning**
- Intermediate - No soap provided at handwash sinks (2). **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (rice). **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Gasket on prep table/HWS HAD MILDEW LIKE SUBSTANCE.
- Basic - Hole in wall. Above rear exit door.
- Basic - Interior of oven soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live, small flying insects in food preparation area.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.... rice container.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit... 77°
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... sushi bar.
- High Priority - Vacuum breaker missing at hose bibb... outside back .
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor. Liquors.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface. Side of door to RICS.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE DRINKING FROM OPEN CONTAINER (DISHWASH AREA).
- Critical - OBSERVED EMPLOYEE DRINKING FROM OPEN CONTAINER (KITCHEN).
- Critical - OBSERVED NO EMPLOYEE TRAINING.
- Critical - OBSERVED NO LABELS ON FOOD CONTAINERS.
- Critical - OBSERVED NO ONE FOOD MANAGER CERTIFIED.
- Critical - OBSERVED REACH IN COOLER GASKETS DIRTY.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Around, habachi tables
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food stored on floor, in WIC
- Observed open dumpster lid. Corrected On Site.
- Observed unnecessary items on the premise. Dumpster area.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed food stored on floor. Dry storage.
- Critical - Observed food stored on floor. WIF.
- Observed garbage on the ground and/or pad around dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
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1/20/2011 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee improperly washing hands. No soap. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor under habaci grills.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/22/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Using bamboo mats for rolling sushi.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Dish racks stored on floor.
- Observed personal care item stored with food. Jackets.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed ice scoop with handle in contact with ice.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Carbon dioxide/helium tanks not adequately secured.
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10/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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