- Basic - Build-up of grease on hood filters.
- Basic - Working containers of food (flour) removed from original container not identified by common name.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at zero ppm.
- High Priority - Food (flour) stored in dry storage area not covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tomatoes - 50f). Operator instructed to place item into cooler.
- High Priority - Tomato sauce cold held at greater than 41 degrees Fahrenheit (72f). Operator instructed to ice item.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Condenser fan cover in walk in cooler soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (tomato sauce).
- Intermediate - Records/documents for required employee training do not contain all of the required information.
|
09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass bowls next to RIF.
- Basic - Employee personal items stored in or above a food preparation area. Purse.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In 3 CS area.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. On yellow tops to cheese container in WIC. And edge of WIC door.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee personal items stored in or above a food preparation area. Purse. **Corrected On-Site**
- Basic - Equipment in poor repair. Sharp prices of metal coming loose at bottom of WIC Door.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In mixer area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine and fryers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair. Beer cooler.
- Basic - Single-service items stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface. On WIC Door.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust... walk in cooler.
- Basic - Clean plates not stored inverted or in a protected manner... kitchen.
- Basic - Light build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler door gaskets.
- High Priority - Two bags of commercially purchased ice stored in ice machine over existing ice.
- Intermediate - Handwash sink by pizza oven used for purposes other than handwashing... butter knives.
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.door leading to wood cutting area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Cutting board(s) stained/soiled.
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed unlabeled spray bottle at frontline.
|
12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC handle.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live gnats in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef on preparation line at 45 degrees f. Had just been stocked. Ambient cooling.
|
2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scrapper stored between cutting board and RIC.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handles.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled walk-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at side exit door.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
|
10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor in WIC. Onions.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Behind prep table.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (ham, sausage) in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name (raisins). Corrected On Site.
- Observed reach-in cooler (pizza make line) gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces (containers for raisins and mozzarella) encrusted with grease and/or soil deposits. Corrected On Site.
- Observed single-service items stored on floor (unfolded pizza boxes). Corrected On Site.
- Observed food debris accumulated on walk-in cooler floor. Corrected On Site.
|
10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Please see inspection report for more details.
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
|
6/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented can (tomatoes).
- Critical. Observed food (onions) stored on floor in walk in cooler.
- Critical. Hood system not fully charged. For reporting purposes only.
- Critical. Exit sign not properly illuminated. For reporting purposes only.
|
3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies at rear exit door/back area.
- Observed hole in wall. Below dishwash machine.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.
- Critical. Observed expired Food Manager Certification.
|
11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Tuscan Oven, 4801 N 9 Ave, Pensacola, FL »