- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, near three compartment sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual ware washing at 0 ppm . Do not use equipment/utensils not properly sanitized.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, lunch menu for sushi
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name, sushi cooler items at sushi bar
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs hanging on stove handles in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler across from kitchen.
- Critical - Observed food chicken being cooled by nonapproved method, covering during cool down and deep containers, 9n reach in cooler. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification, must have within next unannounced inspection.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor, dry store room, bags of onions plastic containers of foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, in tall 3 door cooler. Corrected On Site.
- Observed reuse of single-service articles, in bulk containers using styrofoam cups for scooping Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, water in reach in cooler. Corrected On Site.
- Critical - Observed unpackaged food shrimp in an unprotected holding unit in a customer/nonsecure area, hallway to bathroom, in chest freezer. Advised operator to keep freezers locked. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, reach in tall 3 door cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, spray bottke of water at front counter. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name,in 3 door tall reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sake Thai & Sushi Restaurant Of Debary, 2845 Enterprise Rd Ste-A #105 & 106, Debary, FL »