- Basic - Cloth used as a food-contact surface. Reachin cooler cookline **Corrected On-Site**
- Basic - Food stored on floor. Walkin freezer shrimp **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Bar area **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline **Corrected On-Site**
- Basic - Nonbagged garbage in dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reachin freezer **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Raw beef over lettuce case **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over produce walkin cooler
- Intermediate - Employee used handwash sink as a dump sink. Bar area **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Prep cart in front of sink on cookline
- Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Ginger on kitchen floor.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of onion in walk in cooler. Crown hrimp in walk in freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between reach in cooler and steamtable across from ookline.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Orange colored beverage in lass on held above reach in cooler across fom cookline.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Beverage station. Bar area.
- Basic - Open dumpster lid.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers at sushi bar.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken above tempura batter in reach in across from cookline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top white plastic tray .
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in handsink next to beverage station located at entrance ino kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food prep cart. Handsink next to fryer in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at service station with yellow liquid inside.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Chicken **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Prep area
- High Priority - Food container stored in ice used for drinks. Lemons **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over RTE produce walkin cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sushi bar **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Prep area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen and server area
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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5/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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