- Basic - Bowl or other container with no handle used to dispense food. Sauce mixture at cook line make table.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. Shelving above cook line make table.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Drinks beside soy sauce.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Soy sauce on cook line.
- Basic - Ice scoop handle in contact with ice.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in walk in cooler to hold onions.
- Basic - Single-service articles not stored inverted or protected from contamination. Black container in front bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front bar area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Sugar on cook line shelves.
- High Priority - Displayed food not properly protected from contamination. Sugar and soy sauce on cook line shelves.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over vegetable in cook line reach in cooler and raw beef over cooked pasta in cook line reach in cooler. Fish over vegetables and chicken over soy sauce in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hand cream beside single service cups at front wait station.
- High Priority - Toxic substance/chemical stored by or with food. Cleaners beside alcohol at bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in front hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker
- Basic - Missing drain plug at dumpster.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw seafood in reach in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At server scion
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles made 2 days ago
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Attached equipment soiled with accumulated grease. Grill legs with grease soaked cardboard under legs. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Inside/outside of dumpster not clean.
- Basic - Soil residue build-up on nonfood-contact surface. Handsink in sushi station.
- Basic - Wall in disrepair. Paneling separating from wall.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- High Priority - Food stored in ice used for drinks. See stop sale. Flowers in ice machine and lemons in waitstation ice bin. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken in walkin cooler at 60° covered. Corrective action taken by placing in shallow pan uncovered until 41°
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site** **Warning**
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins in dining room **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food placed in soiled container/equipment. **Corrected On-Site** **Warning**
- Basic - Moderate Build-up of grease on nonfood-contact surface. Flat grill **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- High Priority - One Dented/rusted cans present. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over shrimp. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live adult roach under soda box. This violation must be corrected by 3/20/13. **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed cloth used underneath raw vegetables in prep table. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed exterior walkin cooler wall soiled with accumulated grease behind cookline shelf. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed ketchup stored in unapproved dispensers. Corrected On Site.
- Critical - Observed tempura stored on floor. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times- tray of spices on cookline handsink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory at sushi bar. Corrected On Site
- Masking tape wrapped around ladle on cookline. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
- Wooden spoon soiled black. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. all
- Critical - Handwash sink not accessible for employee use at all times.all
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on kitchen equipment
- Observed clean equipment stored on floor. cutting board
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.cookline , walkin cooler
- Observed gaskets with slimy/mold-like build-up. reachins
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. plastic grocery bags, food storage containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs and 2 pieces of fried shrimp left out all night at 84 degrees , voluntarily discarded by operator
- Observed residue build-up on outside of food storage containers
- Observed single-service articles stored without protection from contamination.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of grease dripping from hood filters.
- Observed build-up of grease on flat grill surface.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed clean utensils/equipment stored in dirty cardboard box. Corrected On Site.
- Critical - Onions stored in a dirty tub. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Behind sushi bar.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink in dish area.
- Critical - Handwash sink not accessible for employee use at all times. Handsink in kitchen filled with stored utensils.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. One heavily dented can of fruit on dry storage shelf.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.Consumer advisory on menu but only cooked items are highlighted with an asterisk * on menu.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer reading 40 F. degrees at room temperature.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored inside container of chopped cabbage inside lift top cooler. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by back door of kitchen.
- Critical. Identity of food or food product misrepresented. Escolar described as white tuna on menu - operator agrees to change wording on menu. Corrected On Site.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. Food management certification valid
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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1/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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