- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dishwash and cook areas **Corrected On-Site** **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrubbers in use. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep area
- Basic - Paper towel used as liner for food container. Vegetables in the sushi cooler
- Basic - Reuse of single-service articles. Reusing rice nets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Kitchen and sushi prep areas **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempura Batter Discard by manager
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrubbers **Repeat Violation**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden sushi rice bowl **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Onions **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. NyQuil stored above food prep table **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Cloth on top of cooked rice inside the walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler and reach in cooler
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrubbers in use at woks
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden sushi rice bowl
- Basic - Paper towel used as liner for food container. Thought establishment: cut vegetables, beef,
- Basic - Reuse of single-service articles. Reusing cardboard boxes for food storage. Putting cut vegetables back into the same cardboard they were received in.
- Basic - Stored food not covered in walk-in freezer. Cheesecake
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Seaweed stored in tin cans. Powdered food products
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi Bar reach in cooler: salmon 60°, 47°, 51°. Corrective action: fish placed in walk in freezer
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above carrots in the walk in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sushi bar hand wash sink
- Intermediate - Identity of food or food product misrepresented. Imitation crab meat is used in all food products containing crab. Each menu item that contains imitation crab meat must say imitation crab or spell crab with a k.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Using time for sushi rice. Emailed time for public safety form to operator
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 90? water at front cook line, by front counter. Emptied water - corrective action.
- Basic - Sushi fish in case not labeled for consumer knowledge. Tilapia. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with green hose attached.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp behind cut lettuce in make table cooler at cook line. Switched. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimp, make table cooler behind front counter. **Corrected On-Site**
- Intermediate - Identity of food or food product misrepresented. Advertising white tuna and red snapper, shown invoices for escolar and tilapia. Operators do not seem to be aware of issue and have not tried to willfully misbrand item. Corrective action - Both operators have already relabeled most of menus with correct fish names by end of inspection with stickers showing correct names.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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10/25/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.PANS
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.RAW WOOD SHELF UNDER TRIPLE SINK
- Observed cutting board grooved/pitted and no longer cleanable.WHOTE SQUARE BOARDS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUT ON GLOVES NO HANDWASH Repeat Violation.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.CHEMICALS AND FRY OIL Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SHRIMP 45 F IN MAKETABLE Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found 2 LIVE ROACHES IN SUSHI CASE, 2 LIVE ROACHES UNDER HANDSINK AT SUSHI AREA
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9/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/16/2012 | Complaint Full | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.PREPPED VEGETABLES IN ONE COMPARTMENT OF TRIPLE SINL DIRTY DISHES IN OTHER RAWW SHRIMP IN THIRD
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY HOSE Corrected On Site.
- Critical - Identity of food or food product misrepresented.MENU ADVERTISES LOBSTER SALAD INVOICE STATES CRAWFISH SALAD
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.EEL
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE APPLYING GLOVES
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed fish/molluscan shellfish recreationally caught offered for sale or service.SOFT SHELL CRABS FROM MIAMI NO INVOICE
- Critical - Observed flammable material stored around water heater. For reporting purposes only.CARDBOARD OIL JUGS
- Critical - Observed food being cooled by nonapproved method.BATTER WITH LID ON IN WALK IN COOLER 60 F
- Critical - Observed food container not properly labeled.BULK FISH AND SEAFOOD
- Critical - Observed food stored on floor.MEAT
- Critical - Observed handwash sink used for purposes other than handwashing.UTENSILS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.CUP IN RICE AND SUGAR Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPOONS FOR RICE 65 F Corrected On Site.
- Observed nonfood-grade containers used for food storage.TRASH CAN FOR SAUCE IN WALK IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BATTER 60 F ON COOKLINE Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.BEEF OVER SEAFOOD IN WALK IN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN MIXED IN SHRIMP IN MAKETABLE Corrected On Site.
- Observed residue build-up on nonfood-contact surface.HANDSINK IN DISH AREA Corrected On Site.
- Observed single-service items stored on floor.CUPS
- Critical - Observed toxic item stored by food.WINDEX OVER SPICES BAR AREA
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PINK SAUCE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0PPM
- Critical - Working containers of food removed from original container not identified by common name.SALT SUGAR
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2/13/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.men and womens.
- No Heimlich maneuver sign posted.
- Observed old labels stuck to food containers after cleaning.new labels stuck to food containers.
- Critical - Observed screen in door torn/in poor repair.door does not meet the floor.
- Critical - Outer openings not protected with self-closing doors.front,and back doors.
- Wet mop not hung to dry.
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11/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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