Holiday Inn Express Hotel & Suites, 205 N Federal Hwy, Dania Beach, FL - Restaurant inspection findings and violations



Business Info

Name: HOLIDAY INN EXPRESS HOTEL & SUITES
Type: Permanent Food Service
Address: 205 N Federal Hwy, Dania Beach, FL 33004
License #: 1623377
Total inspections: 3
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in self service area in 74°f under no temperature control. Breakfast serve from 6AM-10AM .must be discarded at 10 Am . Advised manager to use time as a publics health control form
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese in self service area found in 74°f under no temperature control .breakfast serve from 6AM -10Am. Advise manager to use time as public health control. Cream cheese must be discarded at 10 Am
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In self service area in hot holding case sausage gravy ,sausage,eggs all found in 120°f, advised manager to adjust unit to 135°or above or to add items under time as a public health control tracking form
  • High Priority - Raw animal food stored over ready-to-eat food. In 2 doors reach in cooler in kitchen raw shell eggs over bagels **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. In self service area apples
07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Apples and oranges **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In women bathroom
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gravy in 2 doors reach in cooler in kitchen
12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Missing drain plug at dumpster.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms
  • Basic - Open dumpster lid. Missing lids
  • High Priority - Vacuum breaker missing at hose bibb. In water heater room
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
10/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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