- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair. Near salad prep area.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table near warmers. Near warmers. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Near can opener.
- Intermediate - Spray bottle containing toxic substance not labeled. At small bar area. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Over large pizza oven.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat sauce on steam table.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top op pizza prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/soil residue on plate storage shelves. Dust build up near oven.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Light shield damaged/in disrepair. Near dish machine
- Basic - Single-service articles not stored inverted or protected from contamination. Tin pans on top of cooler rack. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to lasagna. Walk in cooler **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On rack with clean dishes.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Bag of onions walkin cooler. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Walkin cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in front kitchen kitchen area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler gaskets soiled with accumulation of food residue. Front kitchen line. Order replacing coolers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Walkin cooler.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting onions. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed toxic item improperly stored. Over stove. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Over stove. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates in service area
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. In bar area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dish wash rack
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. Next to back ice machine
- Critical - Observed handwash sink used for purposes other than handwashing. In front kitchen area
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed raw animal food stored over cooked food. Raw eggs over cooked chicken . reACHIN COOLER
- Critical - Observed toxic item improperly stored Bleach stored over prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using small cup without handle as scoop in potato salad.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0PPM.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface - interior of keg cooler in bar.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust and debris build-up on shelves in the walk-in cooler.
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12/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Left side make table refrigerator.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0PPM.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/04/2011 .
- Missing drain plug at dumpster.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - pizza cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust and debris build-up on shelves in the walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using small cup without handle as scoop in potato salad.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue (across from the walk-in cooler).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (lasagna, pasta, cheese, etc.) in the left side make table refrigerator measured 53F. Products placed on ice to control temperature.
- Observed residue build-up on nonfood-contact surface - interior of keg cooler in bar.
- Critical - Observed unlabeled spray bottle next to 3 -compartment sink and in dry storage room.
- Observed wall soiled with accumulated food debris - throughout kitchen.
- Critical - Womens bathroom not enclosed with tight-fitting, self-closing doors.
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, RIC in back storage area
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, buckets of sauce in WIC
- Observed gaskets with slimy/mold-like build-up, RIC
- Observed gaskets with slimy/mold-like build-up, WIC
- Critical - Observed unlabeled spray bottle, over 3comp sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, container over prep area
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods properly cooled
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service articles not re-used
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. pitcher by dishroom with blue liquid in it
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. powder sugar Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on tracks in the reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fans in walkin coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walkin coolers
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. knifes Corrected On Site.
- Observed wall soiled with accumulated food debris. kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food. servers area and storage hallway Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, meatballs, Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Critical. No conspicuously located thermometer in holding unit. servers area reachin cooler
- Critical. Observed food stored in ice used for drinks. lemons Corrected On Site.
- Critical. Observed food stored on floor. bag in box soda (rootbeer) Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. iced tea by servers area Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices, parmesan cheese Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of soiled material on tracks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.stove top
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mircowave exterior, glass doors on walkin cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knifes by prep area Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink and faucet outside with 2-way splitter
- Critical. No handwashing sign provided at a handsink used by food employees. servers area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated black debris in prep area. ( by walkin cooler )
- Observed wall soiled with accumulated food debris. by trash can by servers area
- Observed wall soiled with accumulated dust. by icemachine
- Observed attached equipment soiled with accumulated dust. wire shelves
- Critical. Observed toxic item stored by food. table cleaner at servers area in dining room Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, pastas Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sprayer bottles witth water in them
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler- produce
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spices
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Can opener blade not kept sharp - observed metal shavings.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cooks line
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Wet mop not hung to dry.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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