Saltanah, 18230 Collins Ave, Sunny Isles Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SALTANAH
Type: Permanent Food Service
Address: 18230 Collins Ave, Sunny Isles Beach, FL 33160
License #: 2325552
Total inspections: 3
Last inspection: 9/18/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Electrical outlet missing cover plate. For reporting purposes only. BROKEN COVER PLATE
  • Critical - Hand wash sink lacking proper hand drying provisions. BAR
  • Critical - Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. TUNA TARTARE
  • Critical - Observed food stored on floor. WALK_IN COOLER
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. COOKLINE COOLER Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK_IN COOLER
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. DO NOT USE DISHMACHINE UNTIL YOU REFILL WITH SANITIZING TABLETS. SET_UP 3-COMPARTMENT SINK FOR DISH WASHING PROCEDURE.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed cloth used as a food-contact surface. PARSLEY
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BROKEN ICE SCOOP HANDLE
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 6/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
 8/22/2011Food-Licensing InspectionInspection Completed - No Further Action

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