- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Cup)
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(bucket used to scoop ice) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0ppm quat at bar) **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.bar tender touching fruit then serving) **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. (Whipped cream , and drink mix operator disposed ice ) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
|
11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Soda gun soiled. Inside dispenser nozzle **Corrected On-Site**
|
2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.{Restrooms}
- Critical - No handwashing sign provided at a handsink used by food employees.[designate which sink for handwashing]
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.[obscured] Corrected On Site.
- Waste line missing at soda gun holster.[dripping onto drink ice]
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.{BAR}
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.[bar]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[bar]
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.[bar]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between handling money and glasses,produce,etc]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[condiments;ie lime,pineapple,etc]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Waste line missing at soda gun holster.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[Straws]
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.Cleaning utensils in sink designated to handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
|
3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of drink mixes not marked with opening dates.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored in bottle rack.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.Soap and sanitizer used.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.Frozen drink machines.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Surfaces around ice bins and between equipment .
|
10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Salty's Beach Bar, 5700 Gulf Blvd, St.Pete Beach, FL »