- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed floor and wall junctures not coved. by back door
- Observed hole in wall.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored.
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1/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
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1/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Single service items properly stored, handled, dispensed
- Critical - Approved source
- Critical - Current license properly displayed
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food management certification valid
- Critical - Wholesome, sound condition
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11/22/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Salvia's Pizzeria & Deli, 5524 Van Dyke Road, Lutz, FL »