Sam's Lounge, 1225 N Old Corry Rd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: SAM'S LOUNGE
Type: Permanent Food Service
Address: 1225 N Old Corry Rd, Pensacola, FL 32506
License #: 2705207
Total inspections: 18
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Food stored on floor. Drinks/water.
11/05/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/28/2014Routine - FoodCall Back - Complied
  • Intermediate - No plan review submitted and approved - renovations are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
08/25/2014Routine - FoodCall Back - Extension given, pending
  • Intermediate - No plan review submitted and approved - renovations are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
6/24/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
9/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at backline lacking proper hand drying provisions.
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed incomplete employee training records.
9/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing sink at bar. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No conspicuously located thermometer in holding unit near bar.
  • Critical - Observed buildup of soil in soda dispensing nozzles at bar.
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed expired Food Manager Certification.
  • Observed single-service items (cups) stored on floor at preperation station.
3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soil in soda dispensing nozzles at bar. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at handsink in men's restroom.
  • Critical. No handwashing sign provided at handsink in women's restroom.
  • Lights at cookline missing the proper shield, sleeve coatings or covers.
  • Critical. Hotel and Restaurant license not properly displayed.
10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soik in the interior of ice machine.
  • Critical. Observed buildup of soil inside soda dispensing nozzles (2) at bar.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/3/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
11/12/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (47F), but for less than four hours. Operator instructed to move food to properly working unit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (47F).
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Portable ABC fire extinguisher at bar not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Exit sign in rear of bar not properly illuminated. For reporting purposes only.
10/30/2009Routine - FoodWarning Issued
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Mop sink.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.CB: NO FMC.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CB: No employee training.
8/25/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 6/23/2009Routine - FoodWarning Issued
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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