- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Cold water not provided/shut off at employee handwash sink. men's restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves and counters.
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rice cookers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout premises.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, sauces. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Observed employee with no hair restraint. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repairhandsink
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry. Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris.by back door Repeat Violation.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. JORDON reach in cooler. Operator turned the unit colder. Ambient temperature of the unit at the end of the inspection was found to be 41 degrees fahrenheit. Corrected On Site. Unit out of service, empty. Potentially hazardous food is been held in a FOGEL reach in cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MIGOLI reach in cooler. operator turned the unit colder. ambient temperature of the unit at the end of the inspection was found to be 40 degrees fahrenheit. Corrected On Site. Out of service on 11/09/11. Observed raw vegetables in ice baths in this unit. No Potentially hazardous food is been held in this unit.
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11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. JORDON reach in cooler. Operator turned the unit colder. Ambient temperature of the unit at the end of the inspection was found to be 41 degrees fahrenheit. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MIGOLI reach in cooler. operator turned the unit colder. ambient temperature of the unit at the end of the inspection was found to be 40 degrees fahrenheit. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE reach in cooler. operator turned the unit colder. ambient temperature of the unit at the time of the inspection was found to be 39 degrees fahrenheit . Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooked chicken. Corrected On Site. gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed mop/service sink in disrepair. clogged.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on the MIGOLI cookline fliptop reach in cooler. Operator turned the unit colder.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic in the TRUE cookline fliptop reach in cooler. Operator turned the unit colder.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, chicken, sour cream in the JORDON reach in cooler. Operator turned the unit colder.
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9/6/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.souflee cup used as scoop Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.cookline Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed grease accumulated on kitchen floor.cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed wall in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back doir
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.front line reachin
- Observed employee with ineffective hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.by grill
- Wet mop not hung to dry. Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ceiling in disrepair.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Observed food debris accumulated on kitchen floor.under equipment
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.cup lids Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Observed ceiling in disrepair.
- Wet mop not hung to dry. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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