- Basic - Equipment and utensils not properly air-dried - wet nesting. Lexans and plastic cups stacked wet
- Basic - In-use wet wiping cloth/towel used under cutting board. Where employee is cutting beef
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm, machine not pumping sanitizer properly. Operator contacted company to send repairman
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. In house portioned chicken stored over in house made tamales in white freezer at entrance to kitchen **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Broken eggs in same crate as unbroken eggs. Corrective action-operator voluntarily discarded product.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles on unit behind front counter have some build up on and around nozzles **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened a couple of days ago not date marked **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers (left side) in walk in cooler have some dust build up on them.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Retried bean 53°, chicken 46° both in walk in cooler cooling from evening before inspection. Corrective action-operator broke down into smaller pans
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Queso sauce 91°-97° in two pots with time of 11:00 marked on them.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 123° in steam table on cooks line. Corrective action-operator stirred product and turned unit warmer **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Flan and milk dated 01/19/2014 both in reach in cooler in service station Corrective action-operator voluntarily discarded product
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on unit in service station have some green/white build up on them **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Retried beans and chicken both placed in walk in cooler to,cool with lid on pans and pans stacked on top of each other. Corrective action-operator broke product into smaller portions to cool properly
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Some food build up in gaskets
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink own shelf above make table **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler has torn gaskets in it.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Has one on one side of splitter it missing in second side of splitter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit Pork 45°, chicken 46° in small cooler on cools line. Corrective action-placed ice bags on top of product **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Has old food build up on it
- Intermediate - Handwash sink used for purposes other than handwashing. Cilantro in sink by cooks line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tamales in cooler missing date marking **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in bulk container of black beans
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on prep table without lid/straw **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pepsi cups in service station not air dried
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on it
- Basic - Packaged food has no English labeling. Food items in freezer only labeled in Spanish
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47?, chili releno 54? both in cooler on cooks line. Corrective action-turned down thermostat in unit
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At unit in service station **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink on left in kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In service station **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Margarita mix not labeled
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks behind bar, in storage area not secured **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Unit on right side of line
- Basic - No handwashing sign provided at a hand sink used by food employees. In woman's restroom on left side of building. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles at both units have build up on them.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.drink cups Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee drink in walk in cooler not separated and marked.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer and cheese shredder
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site. Owner completed form.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. dried blood in bottom of glass door cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Flan. Corrected On Site, owner discarded
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. Flan in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. margarita mix, sugar, other spices. Corrected On Site.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. some shelves in walk-in rusted
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. shelf next to spices Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed equipment in poor repair. reach-in on cookline pooling water
- Observed old food stuck to clean dishware/utensils. knife on magnet
- Critical - Observed unlabeled spray bottle.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. over tortillas
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. pepsi
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
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