- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw eggs. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.tray stored in sink. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on wall mounted fan above dishwasher .
- Basic - Build-up of grease/dust/debris on hood filters. Due to be serviced soon.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Reach-in cooler gasket dirty/mold like substance in kitchen RIC.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Also observed sanitized clean dishes dirty from Formica prep shelf falling apart above them.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Floors not maintained smooth and durable.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Raw animal food stored over ready-to-eat food. Burger meat over RTE chilli **Corrected On-Site**
- Intermediate - Clean dish shelves soiled with debris from prep shelf above falling apart.
- Intermediate - Encrusted material on can opener blade.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Shelving in storage area.
- Basic - Single-service items stored on floor in dry storage area. Paper plates.
- High Priority - Dented cans present. Diced tomatoes in storage area.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.observed bucket in hand sink
- Observed grease accumulated under cooking equipment. dish room areea
- Critical - Outer openings not protected with self-closing doors.rear doors not self closing
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.dishmachine
- Critical - Outer openings not protected with self-closing doors.observed rear door self closure fd
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.observed missing by 3 compartment sink
- Observed residue build-up on nonfood-contact surface.observed on hood system and vents
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Lights missing the proper shield, sleeve coatings or covers.by ice machine Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on gaskets of sandwich box
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed plates with wiping clothes on them
- Equipment and utensils not properly air-dried.observed utensil in a bus pan with handle going in various directions
- Lights missing the proper shield, sleeve coatings or covers. by ice machine
- Critical - No conspicuously located thermometer in holding unit.observed kitchen aide unit missing a thermometer
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site. observed mens room missing handwash sign
- Observed build-up of grease on nonfood-contact surface. on hood system
- Critical - Observed food stored on floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers not calibrated according to manufacturer's specifications. observed not calibrated weekly
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup on kitchen line
- Observed a nonfood-grade basting brush used in food. metal banded brush un use
- Critical. Lack of signage properly designating bathrooms. observed mens room not designated
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear prep area
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10/21/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. observed @ 0 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood system
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in ge cooler
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. dirty ashtray in foods storage area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical. Observed toxic item improperly stored. stored on reachin cooler
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer not utilized. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical. Handwash sink not accessible for employee use at all times. kitchen. Corrected On Site.
- Observed debris accumulated on kitchen floor. under equipment
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in ge cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. tested with inspector's chlorine test strip and result was less than 50 ppm.
- Critical. Observed unlabeled spray bottle.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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