- Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice and fruit in HWS.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condenser unit draining back into unit. Causing buildup of sludge water in bottom of reach in. Cooks line unit.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. Old plate left in it. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups on the outside of bar.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar.
- Intermediate - Cutting board(s) stained/soiled. Cooks line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Along with rust build up.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled. Drain clogged. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Expired 12/01/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws used for drinks touched with bare hands
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed glass used as scoop
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. incomplete employee training
- Critical - Observed unlabeled spray bottle.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - EMPLOYEE TRAINING NOT AVAILABLE
- Critical - NO PROBE THERMOMETER AVAILABLE
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10/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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