- Basic - Clean food storage containers not properly air dried - wet nesting. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef and fish in reach in freezer. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. **Warning**
- High Priority - Food container stored in ice used for drinks. Employee water bottle. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flan, chocolate mousse, eggs, blue cheese all at 54°f in Cookline reach in cooler. Stop sale issued. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Water bottle in drink ice. Ice was stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Flan, chocolate mousse, eggs, blue cheese all at 54°f in Cookline reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink with sanitizer bucket inside. Not accessible to wash hands. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. At cook line and dish wash area hand wash sinks. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler at 54°f ambient air temperature. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Cloth napkins used as covers and liners for ready to eat food. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken, beef and other raw meat products over vegetables and ready to eat items in reach in cooler by the stoves.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the employee bathroom **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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1/22/2014 | Routine - Food | Call Back - Complied |
- High Priority - Food in a hermetically sealed container received from an unapproved source, canned tomato sauce. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, chicken over prosuito in reach in cooler. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee restroom. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered.......sauces, soup, butter, cooked tomato in all coolers.
- High Priority - Raw animal food not properly separated from ready-to-eat food.......raw fish with sauce, soup ,cooked tomato in true refrigator .
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....raw beef above butter.
- High Priority - Raw animal food stored over ready-to-eat food.....raw sea food above sauces in true refrigator . **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....employee bath room.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink......by 3 compartment sink. Corrected On Site.
- Critical - Observed cloth gloves contacting ready-to-eat food.....sauces ,garnishes covered by linen in reach in cooler .
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored bowl,spoon in handwashing sink, kitcken .
- Observed ice scoop with handle in contact with ice....front counter server station .
- Critical - Observed improper vertical separation of raw animal foods ,......raw pork above sea food in true reach in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food......raw sea food, raw pork above ready to eat sauces in true reach in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area.....sauces, sea food in reach in coolers.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....bar. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect......cutting bread and lemon slice with bare hands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.......waring glovs without wash hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.......chicken above meat and raw sea food in true refrigerator.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.....raw chicken above ready to eat meat , beans in reach in freezer .
- Critical - Observed raw animal food stored over cooked food.......raw sea, raw chicken , raw meat above cooked sea food and ready to sauces in true refrigerator .
- Critical - Observed raw animal foods not properly separated from ready to eat food each other in holding unit/during preparation. ....bread above raw chicken contacting each other in reach in freezer .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.... raw chicken above meat contacting each other in true refrigerator .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......cooked sea food, cooked vegetable , beans ,pasta true refrigerator .
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
- Carbon dioxide/helium tanks not adequately secured. Bar
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen
- Critical - Observed food stored in ice used for drinks. Bar
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
- Observed leaking pipe at plumbing fixture. Hand wash sink. Kitchen
- Critical - Working containers of food removed from original container not identified by common name. Tomato sauce, Reach in cooler
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- cook line
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- cook line.
- Critical - No handwashing sign provided at a handsink used by food employees. --- cook line.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. --- observed 3 Compartment sink being used for warewashing without sanitizer step. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. --- at hand wash sink to left of 3 compartment sink. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. --- at hand wash sink to left of 3 compartment sink. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. --- in walkway by dishmachine.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. --- at cocktail bar.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. --- 3 compartment sink used for wrewashing without sanitation.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. --- dishmachine area.
- Critical. Hot water not provided/shut off at employee hand wash sink. --- dishmachine area.
- Critical. Observed handwash sink used for purposes other than handwashing. --- used as ice bin.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. --- mens room.
- Critical. Covered waste receptacle not provided in women's bathroom. --- missing in ladies room stall.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. --- cook line
- Critical. No handwashing sign provided at a handsink used by food employees. --- cook line
- Critical. Hand wash sink lacking proper hand drying provisions. --- cook line
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- cook line
- Lights missing the proper shield, sleeve coatings or covers. --- dishmachine area, kitchen cook line area.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. --- portable deep fryer in use without FSS.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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